Michael Galyen

Director of Food and Beverage

We found the following information about Michael Galyen at Morimoto Napa, where this person has worked as a Regional Director of Operations since 2016. Michael's total work experience is over 25 years, during which time the professional had at least ten jobs at different companies to develop skills. Michael studied at the California State University, Chico from 1992 to 1995. Currently, Michael Galyen lives in Fairfield, California. You can contact with Michael by searching for phone or email address or find full information by requesting access to the professional's additional details.
Name variants:
Mikael Galyen, Mychael Galyen, Mike Galyen, Mikey Galyen, Mick Galyen, Mickey Galyen, Micky Galyen, Michl Galyen, Mischa Galyen
Last updated Jun 05, 2024

Contact Information

Last Update
Jul 10, 2022
Email
mi**@morimotonapa.com, mi**@att.net
Location
Fairfield, CA
Company

Workplace

Regional Director of Operations

Industry

Restaurants

Work History

Regional Director of Operations

Aug 2016 — Sep 2017

Owner and Managing Member

from Aug 2017

General Manager at Morimoto Napa

May 1, 2010 — Aug 2016

General Manager and F and B Director

Sep 2009 — May 2010

Server Captain and Manager and Assistant Wine Director

Feb 2009 — Sep 2009

General Manager and Wine Buyer

Feb 2003 — Feb 2009

Server Captain and Assistant Manager

Sep 2001 — Feb 2003

Server

May 1998 — Aug 2001

Server and Certified Trainer and Bar Manager

Jan 1996 — May 1998

Bartender and Assistant Manager

Jun 1992 — Mar 1996

Education

1987 — 1989

Occupations

Executive
Director
Director of Operations
Managing Member
Owner
Operations Manager
Manager
Chief Executive

Skills

Wine
Restaurant Management
Food and Beverage
Restaurants
Menu Development
Fine Dining
Hospitality
Food
Culinary Skills
Hospitality Management
Catering
Food Service
Hospitality Industry
Cuisine
Cooking
Bartending
Event Management
Hiring
Customer Service
New Restaurant Openings
Food Safety
Banquets
Wine Tasting
Hotels
Gourmet
Inventory Management
Resorts
Hygiene
Micros
Customer Satisfaction
Alcoholic Beverages
Servsafe
Pos
Pre Opening
Recipes
Menu Costing
Chef
Food Pairing
Wine Lists
Guest Satisfaction
Staff Training
Purchasing
Culinary
Building Relationships
Beer
Food Preparation
Income Statement
Multi Unit
Pastry
P&L
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