Michael D'elia is a high-skilled professional, who works in Formlabs main office of which is in 526. on the position of Engineer Technician since 2019. This expert has earned professional experience in more than 11 positions at different companies. Michael D'elia went to the The Culinary Institute of America and received education from 2008 to 2009. New York, New York is the city, where this expert was lastly known to live. This person's phone number and email can be accessed through SoftwareOfficial by request.
Name variants:
Mikael D'Elia,
Mychael D'Elia,
Mike D'Elia,
Mikey D'Elia,
Mick D'Elia,
Mickey D'Elia,
Micky D'Elia,
Michl D'Elia,
Mischa D'Elia
Last updated Feb 05, 2024
Contact Information
Workplace
Colleagues
Work History
Manager
6411 Burleson Rd, Austin, TX 78744
Responsibilities
Exceeding daily sales goals
Managing product inventory
Signing in, unpacking, and merchandising new product
Weekly schedule
Nightly bank deposits
Maintaining cleanlin...
Jul 2012 — Dec 2012
Line Cook
Breakfast Cook
Created breakfast sandwiches to order
Expedited station on weekends (much busier)
Daily Specials (formulation and execution)
Soups
Salads
Sandwiches
Managed product in...
Mar 2011 — Jun 2012
Line Cook
Massachusetts
Started on Hot App station.
Soup
Appetizers
Fry station
Moved up to Vegetable station
Vegetable component for every dish
Created a vegetable special every night
Worked Garde Manger
...
Aug 2010 — Feb 2011
Line Cook
Transferred from the Red Barn (Owners are siblings)
Fry/Griddle Station
Fried Foods (wings, fries, etc.)
Hot sandwiches
Appetizers
Garde Manger
Salads
Cold Appetizers
Saute
Main Co...
May 2010 — Sep 2010
Line Cook
455 Riverside Dr, Augusta, ME 04330
Saute Station
Hot Appetizers
Fish and Poultry courses
Grill Station
Steaks
Fried Food
Prepped and served dishes for large hosted parties (100+ guests)
Managed carving and fry station...
May 2009 — May 2010
Roundsman
Saute Station
Main Courses
Creation and execution of daily dinner specials
Grill Station
Steaks
Daily grill special
Garde Manger
Salads
Appetizers
Prepped for all stations
Part-ti...
Jan 2008 — Sep 2008
Line Cook
Started on fry station
Hot appetizers
Helped with plating of other stations
Moved up to Garde Manger
Salads
Raw bar
Seafood appetizers
Managed carving and omelette stations on Sunday...
Jan 2008 — Sep 2008
Line Cook
Started as a busboy, was promoted to line cook.
Garde Manger
Salads
Cold Appetizers
Dessert
Ice cream dishes
Plating pies and cakes
Part-time position
Sep 2007 — Dec 2007
Roundsman
Worked grill station at catered events
Set up and broke down equipment for catered events
Created lunches for corporate lunch deliveries
Jun 2006 — Aug 2007
Education
Occupations
Technician
Engineer
Professor
Instructor
Pedagogue
Technical Specialist
Technical Support Specialists
Skills
Cooking
Public Speaking
Computer Proficiency
Managerial
Quick Thinker
FAQs about Michael D'elia
What's the main profession of Michael D'elia?
This professional's job is Engineer Technician
What jobs is Michael proficient at at?
Michael is proficient at such jobs as Technician.
Where does Michael D'elia live?
Michael D'elia lives in New York, New York.
Does the expert have the email address?
md**@gocalendars.com is The expert's email address.
How many companies did Michael D'elia work at?
The professional worked at 11 jobs.
Where has Michael D'elia studied?
Michael studied at the Culinary Institute of America from 2008 to 2009.
What is the industry that Michael D'elia worked in?
This professional works in Education Management industry.
What are special skills of Michael D'elia?
This person has such skills as Cooking, Public Speaking, Computer Proficiency, Managerial, and Quick Thinker.