Michael C Carleton is a qualified professional, that works in Ruth's Chris Steak House main office of which is in 381. on the position of Regional Vice President of Operations since 2017. Michael gained professional experience in more than five positions at different companies. Michael C Carleton went to the Lsu Shreveport and received education there from 2017 to 2020. This expert has such professional qualifications as Certified Food Safety Manager, Servsafe Manager, and Instructor/Proctor Servsafe. New Orleans, Louisiana is the city, where this person was lastly known to be settled. This person's email address and number are accessed through SoftwareOfficial on demand.
Name variants:
Mikael Carleton,
Mychael Carleton,
Mike Carleton,
Mikey Carleton,
Mick Carleton,
Mickey Carleton,
Micky Carleton,
Michl Carleton,
Mischa Carleton
Last updated Jun 07, 2024
Contact Information
Last Update
Jul 4, 2022
Email
li**@hotmail.com
Location
New Orleans, LA
Company
Ruth's Chris Steak House
Workplace
Regional Vice President of Operations
Work History
Regional Vice President of Operations
1030 west Canton Ave, Winter Park, FL 32789
Oversaw multiple outlets, created and implemented HACCP, SOP's and all other basic BOH and FOH procedures and policies. Developed a program for company management/hourly employees for perfor...
Dec 2017 — Sep 2019
Regional Director of Operations
264 Thetford St, North Carolina
Provide informal and formal feedback to all managers, rewarding great performance and improving substandard performance. Demonstrate hands-on business approach by performing essential GM dut...
Mar 2014 — Apr 2016
Managing Partner
1000 Darden Center Dr, Orlando, FL 32837
Duties included, being responsible for hiring/firing, discipline, aggregate planning, employee payroll, weekly and monthly sales gathering and reporting for a multimillion dollar restaurant....
Mar 1, 2012 — Feb 1, 2014
Director of Business Operations
300 Cherokee Blvd SUITE 140, Chattanooga, TN 37405
Education
Occupations
Executive
Director
Vice President of Operations
Sales Specialist
Supplier
Director of Operations
Managers
Speaker
Marketer
Market Analyst
Operations Manager
Vice President
Chief Executive
Services Professional
Sales Representative
Spokesperson
Representative
Market Research Analyst
Skills
Recipes
Wine
Restaurant Management
Restaurants
People Development
Wine Education
Labor Control
System Development
Culinary Skills
Multi Unit
Food Service
New Restaurant Openings
People Management
Menu Development
Guest Service Management
Food
Food and Beverage
Customer Service
Hospitality
Hiring
Sales
Catering
Leadership
Management
Hospitality Industry
Event Management
Event Planning
Training
Team Building
Fine Dining
Bartending
Inventory Management
Open Table
Culinary Management
Food Preparation
Sanitation
Cooking
Systems Analysis
Banquets
Hospitality Management
Pre Opening
Food Safety
Customer Satisfaction
Time Management
Servsafe
Guest Recovery
Serve Safe Certified
Wine Pairing
P&L
Cuisine