Michael Burgen is a skilled expert, that works in Restaurant X & Bully Boy Bar as a Maitre Dâ since 2017. This expert has earned professional experience in more than seven positions at different companies. Michael Burgen went to the The Culinary Institute of America and got education there from 2015 to 2016. Poughkeepsie, New York is the city, where this person was known to be settled. The professional's phone number and email can be easily accessed through this website on demand.
Name variants:
Mikael Burgen,
Mychael Burgen,
Mike Burgen,
Mikey Burgen,
Mick Burgen,
Mickey Burgen,
Micky Burgen,
Michl Burgen,
Mischa Burgen
Last updated Jun 04, 2024
Contact Information
Last Update
Jul 11, 2022
Location
Poughkeepsie, NY
Company
Restaurant X & Bully Boy Bar
Workplace
Maitre Dâ
Work History
Manager In Training
1946 Campus Dr, Hyde Park, NY 12538
Mar 2016 — Mar 2017
Education
2015 — 2016
2013 — 2015
2010 — 2012
Occupations
Executive
Manager
Waiter
Maitre D
Operations Manager
Food Service Worker
Food Server
Skills
Food Service
Culinary Skills
Cooking
Restaurants
Fine Dining
Menu Development
Food
Recipes
Cuisine
Restaurant Management
Food and Beverage
Food Safety
Food Preparation
Sanitation
Banquets
Chef
Hospitality
Menu Costing
FAQs about Michael Burgen
What is the profession of Michael Burgen?
This professional's job is Manager
What jobs is Michael proficient at at?
Michael is proficient at Executive and Manager jobs.
Where does Michael Burgen currently live?
Michael Burgen currently lives in Poughkeepsie, New York.
How many companies did Michael Burgen work at?
Michael Burgen worked at seven jobs.
What education does Michael Burgen have?
Michael studied at the Culinary Institute of America from 2015 to 2016.
What is the industry that Michael Burgen is connected to?
Michael works in Food Production industry.
What are special skills of Michael Burgen?
Michael has such skills as Food Service, Culinary Skills, Cooking, Restaurants, Fine Dining, Menu Development, Food, Recipes, Cuisine, Restaurant Management, Food and Beverage, and Food Safety.