Michael Baker

General Manager

We found the following information about Michael Baker at First Watch Restaurants, where Michael has worked as a General Manager. Michael's total work experience is over zero years, during which time they had at one company to develop skills. Michael Baker studied at the St. Johns River State College from 2007 to 2009. Michael Baker can be found in Winter Park, Florida – where this person is currently located. You can contact with Michael by searching for phone number or email address or get further information by requesting access to their details.
Name variants:
Mikael Baker, Mychael Baker, Mike Baker, Mikey Baker, Mick Baker, Mickey Baker, Micky Baker, Michl Baker, Mischa Baker
Last updated Jun 07, 2024

Contact Information

Last Update
Jun 23, 2022
Location
Winter Park, FL

Workplace

First Watch Restaurants
General Manager

Industry

Food & Beverages

Work History

General Manager

8027 Cooper Creek Blvd, Bradenton, FL 34201

Education

Occupations

Executive
Chief Executive Officer
Corporate Executive
Chief Executive

Skills

Labor Control
New Restaurant Openings
Servsafe
Restaurant Management
Serve Safe Certified
Culinary Management
Culinary Skills
Bartending
Beer
Food Service
Alcoholic Beverages
Fine Dining
Food
Multi Unit

FAQs about Michael Baker

What is the profession of Michael Baker?

This professional's job is General Manager

What jobs is Michael Baker proficient at at?

Michael Baker is proficient at such jobs as Executive and Chief Executive Officer.

Where is Michael Baker located?

Michael Baker is located in Winter Park, Florida.

Where did Michael Baker work?

Michael worked at First Watch Restaurants.

Where has Michael Baker studied?

Michael studied at the St. Johns River State College from 2007 to 2009.

Are there any professional industries, that Michael Baker works in?

Michael Baker works in Hospitality industry.

What are special skills of Michael Baker?

Michael Baker has the following skills: Labor Control, New Restaurant Openings, Servsafe, Restaurant Management, Serve Safe Certified, Culinary Management, Culinary Skills, Bartending, and Beer.
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