Meir Israel Maya has been a Chef De Cuisine in Cohn Restaurant Group since 2018. Additionally, this expert has on-the-job experience at more than nine companies using similar skills. Meir has a total work experience of nine+ years. Meir studied at the San Diego Mesa College from 2008. This person is experienced in three languages: English, Hebrew, and Spanish. Meir can be found in Bonita, California – where the professional currently lives. You can search for this professional's contacts. We can also provide you additional contact information upon request.
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Meir Maya
Last updated Jun 05, 2024
Contact Information
Workplace
Colleagues
Work History
Chef De Cuisine
2225 Hancock St, San Diego, CA 92110
Sea 180 Coastal Tavern
Dec 2018 — Jul 2019
Partner and Executive Chef
1610 Millenia Ave SUITE 102, Chula Vista, CA
Ceviche Craft's mission is to make the world’s best ceviche by elaborating a fusion of authentic & unique recipes from Latin America & other regions which can be combined with a variety of f...
from Jul 2019
Business Owner
Small Private catering service for special events at home with the family or friends.
from May 2016
Sous Chef
2225 Hancock St, San Diego, CA 92110
Sea 180 Coastal Tavern
May 2015 — Apr 2016
Kitchen Supervisor
1000 Darden Center Dr, Orlando, FL 32837
Mar 2014 — May 2015
Kitchen Supervisor
3185 J Airway Ave, Costa Mesa, CA
Supported Temporary Kitchen manager with running shifts, ordering, inventory, scheduling, menu selection, table touches and special requests.
Sep 2010 — Dec 2011
Education
Occupations
Cook
Head Chef
Executive
Partner
Health Specialist
Certified Nurse Aide
Chef
Head Cook
Chief Executive
Nurse
Nurse Practitioner
Skills
Restaurants
Menu Development
Hospitality
Cooking
Event Planning
Food
Team Building
Restaurant Management
Food Service
Labor Control
Fine Dining
New Restaurant Openings
Culinary Skills
Food Preparation
Cuisine
Sanitation
Recipes
Food Quality
Food Safety
Customer Satisfaction
Event Management
Inventory Management
Process Scheduler
Purchasing
Sales
Social Networking
Catering
Menu Costing