Meg Batizy

Events and Marketing Manager, Operating Partner

Since 2013, Meg Batizy has been working in The Lobby American Grille. This person is a well-qualified Bar Manager & Operating Partner with over nine years of work experience. According to Meg's CV and work profile, this professional has worked at more than nine places with numerous backgrounds and got various skills. Meg attended school at the University of Denver from 2004 to 2008. Meg can be found in Denver, Colorado – where this expert currently lives. You can search for their phone number and email. We can also provide you with additional contact information upon request.
Name variants:
Margaret Batizy, Megan Batizy
Last updated May 19, 2024

Contact Information

Last Update
Jul 11, 2022
Email
me**@gmail.com, me**@gmail.com
Location
Denver, CO

Workplace

Bar Manager & Operating Partner

Denver, CO

Work History

Bar Manager & Operating Partner

from Jan 2013

MOD

Denver, CO
Jan 2012 — Feb 2013

Bartender/Server

Downtown Denver
Nov 2010 — Jan 2012

Bartender

Developing bartending skills in a downtown, customer driven environment. Expanding my knowledge of spirits, classic drinks and martinis while continuing to earn valuable experience in the Re...
Jul 2010 — Aug 2011

Assistant Manager, Bartender & Server

- Progressed from server to Assistant Manager in less than one year. - Tended bar and served tables, often at the same time, in a high-end and fast paced environment. - Gained extensive know...
Sep 2008 — Jul 2010

Assistant Kitchen Manager

Acquired important experience such as serving, customer service, attention to detail, plating, baking, cooking and bartending Advanced from entry level Cook to a Kitchen Management position ...
Jun 2006 — May 2009

Opening Chef

Hired to set up and open kitchen at new location in uptown Denver Assisted with menu development & training of Executive Chef and other kitchen staff Gained valuable serving and bartendi...
Mar 2008 — May 2008

Management Intern

Participated in eleven-week management internship consisting of prep work, expediting, and kitchen management Received training in food cost, ordering and receiving, inventory management, em...
Jun 2007 — Sep 2007

Line Cook

Improved FOH customer service skills in a limited-service setting Worked on the front line making custom salads for customers
Jul 2006 — Aug 2006

Education

Occupations

Executive
Marketing Manager
Marketer
Marketing Administrator
Operating Partner
Bar Manager
Partner
Chief Executive
Bartender

Skills

Event Management
Restaurants
Hospitality
Restaurant Management
Catering
Menu Development
Beer
Craft Beer
Food
Wine
Training
Marketing
Management
Customer Service
Event Planning
Food and Beverage
Hospitality Management
Leadership
Microsoft Office
Social Media
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