Max Basch is a eficient expert, who works in Basch Bros Smokehouse on the position of Chief Executive Officer from 2018. This expert gained professional experience in more than 11 positions at various companies. Max Basch went to the Lund University and was studying there from 2014 to 2015. Los Angeles, California is the city, where this expert was lastly known to be situated. The professional's email address and number can be accessed through SoftwareOfficial by request.
Name variants:
Maximilian Basch,
Maxwell Basch,
Maxine Basch
Last updated Jun 05, 2024
Contact Information
Last Update
Jul 1, 2022
Email
mb**@greatamericansfd.com
Location
Los Angeles, CA
Company
Basch Bros Smokehouse
Workplace
Chief Executive Officer
Work History
Chief Executive Officer
Recently acquired a 6,000 square foot seafood-processing/smoking facility. Direct all areas of the business including raw material purchases, maintaining the company’s HACCP program, oversee...
from Oct 2018
Co-Founder
Romax LLC is a Tbilisi based consultancy which connects foreign investors to socially responsible business opportunities in the region. Initially established to develop Georgia’s latent aqua...
from Nov 2017
Vice President of Global Sales and Marketing
Vinh Hoan is one of Vietnam's largest and most successful food and food ingredient exporters thanks to its vertically integrated supply chain and an uncompromising dedication to quality and ...
Sep 2014 — Oct 2017
Global Sourcing Manager
20644 south Fordyce Ave, Carson, CA 90810
Apr 2010 — Mar 2014
Social Compliance Auditor
5777 west Century Blvd SUITE 1790, Los Angeles, CA 90002
May 2009 — Apr 2010
Customer Service and Logistics Coordinator
5510 Lincoln Blvd SUITE 425, Playa Vista, CA 90094
Purchase Order Management: -Entered daily customer orders into Mas-90 (accounting/business management software) and monitored inventory levels to ensure availability of ordered quantities pe...
Jun 2008 — Jun 2009
Small Business Consultant
Led a group of three students which spent five months improving the business strategy of a family-owned restaurant:
Created a spreadsheet which allowed the manager to more accurately track...
Jan 2007 — May 2007
American Intern
Worked with the Chamber’s clients on various special projects:
Edited/Translated a variety of documents for “Hotel Vladimir” (from Russian to English and Spanish).
Assisted NARI, a region...
Jun 2006 — Dec 2006
Translator
Translated a variety of company documents from English into Spanish.
Jan 2006 — Jun 2006
Accounting Intern
Created a bill of materials for each of the company’s products using the accounting/business management program MAS-90.
May 2004 — Aug 2004
Education
2014 — 2015
2007 — 2008
2003 — 2008
Occupations
Executive
Chief Executive Officer
Accountant
Auditor
Corporate Executive
Chief Executive
Skills
Management
Purchasing
Supply Chain
Negotiation
Forecasting
Sales
Pricing
Shipping
Logistics
Sales Management
Global Sourcing
Inventory Management
Food Industry
New Business Development
International Business
Marketing
Warehousing
Food
Manufacturing
Supply Chain Management
Operations Management
Strategy
Supplier Negotiation
Import
Procurement
Merchandising
International Trade
Sourcing
Export
Transportation
Income Statement
Inventory Control
Import Export
Seafood
Logistics Management
Strategic Sourcing
Frozen Food
International Logistics
Spanish
Supply Management
Business Development
Food and Beverage
Warehouse Operations