Matthew Harlan

Director of Business Development - Los Angeles and Palm Springs

Matthew Harlan is a high-skilled expert, who works in R.w. Smith & Co main office of which is in 353. as a Director of Business Development - Los Angeles and Palm Springs from 2018. This expert gained professional experience in more than eight positions at different companies. Matthew Harlan went to the Le Cordon Bleu _ North America and received education there from 2001 to 2003. Los Angeles, California is the area, where this professional was lastly known to live. Matthew Harlan's email address and phone number are easily accessed through SoftwareOfficial on demand.
Name variants:
Mathew Harlan, Matthieu Harlan, Matt Harlan, Mat Harlan, Matty Harlan, Mattie Harlan
Last updated Jun 06, 2024

Contact Information

Last Update
Jul 6, 2022
Email
mh**@r-u-i.com
Location
Los Angeles, CA
Company
R.w. Smith & Co.

Workplace

Director of Business Development - Los Angeles and Palm Springs

Work History

Director of Business Development - Los Angeles and Palm Springs

8555 Miralani Dr, San Diego, CA 92126
from Dec 2018

Senior Buisness Development Manager

8555 Miralani Dr, San Diego, CA 92126
from Mar 2018

Chef De Cuisine

320 west Stafford Rd, Thousand Oaks, CA 91361
Sherwood is a private golf, tennis and country club set at the base of the majestic Santa Monica Mountains in Thousand Oaks, California. The Club is home to a championship 18-hole Jack Nickl...
Oct 1, 2016 — Apr 2017

Business Development Manager

8555 Miralani Dr, San Diego, CA 92126
from Mar 2017

Executive Chef

411 1St Ave south SUITE 200, Seattle, WA 98104
Mar 2014 — Sep 2016

Executive Chef

2563 15Th St SUITE 200, Denver, CO 80211
Sep 2012 — Mar 2014

Executive Chef

1510 Loop west, South Houston, TX
Aug 2004 — Sep 2013

Executive Chef

Nov 2010 — Feb 2012

Education

Occupations

Executive
Director of Business Development
Development Director
Business Development Manager
Operations Manager
HR Manager

Skills

Culinary Skills
Fine Dining
Food and Beverage
Food Service
Catering
Banquets
Cuisine
Food
Hospitality
Cooking
Hospitality Management
Recipes
Food Safety
New Restaurant Openings
Sanitation
Restaurant Management
Menu Development
Restaurants
Budgets
Customer Satisfaction
Time Management
Hiring
Food Preparation
Event Management
Food Quality
Menu Costing
Leadership
Event Planning
Wine
Micros
Inventory Management
Servsafe
Hotels
Labor Control
Microsoft Excel
Microsoft Office
Management
Employee Training
Menu Engineering
Culinary Management
Hospitality Industry
Serve Safe Certified
Public Speaking
Microsoft Word
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