Matthew Haddon is a highly qualified professional, that works in Organic Valley main office of which is in 877. on the position of National Accounts Manager - Private Label and Ingredients since 2016. Matthew Haddon gained professional experience in more than five positions at various companies. Matthew Haddon went to the Western Colorado University and got education from 1993 to 1998. Hartville, Ohio is the city, where this person was known to settle. The professional's phone number and email can be accessed through SoftwareOfficial on demand.
Name variants:
Mathew Haddon,
Matthieu Haddon,
Matt Haddon,
Mat Haddon,
Matty Haddon,
Mattie Haddon
Last updated Jun 06, 2024
Contact Information
Last Update
Jul 8, 2022
Email
mh**@bierycheese.com, mh**@leprinofoods.com
Location
Hartville, OH
Company
Workplace
National Accounts Manager - Private Label and Ingredients
La Farge, WI
Industry
Food & Beverages
Colleagues
Work History
National Accounts Manager - Private Label and Ingredients
1 Organic Way, La Farge, WI
Own business relationships, sales objectives, budgeting, strategy, new product development and commercialization with key accounts and new customers. Manage and oversee all customer needs th...
from Aug 2016
Sales Manager
1830 west 38Th Ave, Denver, CO 80211
Manage business portfolio generating more than $150 million in annual revenue.
Managed portfolio of more than 60 Manufacturer, Restaurant, Retail & Distribution accounts.
Ensure optimal c...
Feb 2007 — Feb 2013
Quality Assurance Product Compliance Manager
1830 west 38Th Ave, Denver, CO 80211
Sep 1, 2004 — Jan 1, 2007
Qa Product Compliance Trainer and Auditor
1830 west 38Th Ave, Denver, CO 80211
Assist the Product Compliance Manager in updating manufacturing and shipping specifications.
Managed customer complaints from initial contact, through trouble-shooting, corrective action a...
Jan 2003 — Sep 2004
Education
1993 — 1998
Occupations
Sales Specialist
National Accounts Manager
Artist
Model
Executive
Sales Manager
Sales Director
National Sales Assistant
Sales Representative
Skills
Food Industry
Dairy
Product Development
Manufacturing
Food Processing
Food
Ingredients
Frozen Food
Management
Haccp
Food Safety
Forecasting
Leadership
Food Manufacturing
Quality Assurance
Continuous Improvement
Food Science
Process Improvement
Supply Chain
Flavors
Executive Management
Strategic Planning
Logistics
Fmcg
Strategy
Food Technology
Budgets
Business Strategy
Change Management
Contract Negotiation