Matthew Almquist is a high-level professional, that works in Momofuku as a Chef De Partie from 2020. This expert gained professional experience in more than 11 positions at various companies. Matthew Almquist went to the International Culinary Center and was studying from 2012 to 2012. Matthew Almquist has such qualifications as New York City Food Handler's License and Servsafe Certification. Washington, DC is the area, where this expert was lastly known to be living. Matthew's phone number and email are accessed through SoftwareOfficial on demand.
Name variants:
Mathew Almquist,
Matthieu Almquist,
Matt Almquist,
Mat Almquist,
Matty Almquist,
Mattie Almquist
Last updated Jun 05, 2024
Workplace
Colleagues
Work History
Executive Sous Chef
Manage complete revamp of Hotel Culinary Program consisting of The Pembroke Restaurant and two separate bar food programs, including ordering, staff, inventory, menu creation, running servi...
2019 — Oct 2019
Sous Chef
New York, NY
Sous Chef at Maialino Mare restaurant in the Lincoln Hotel
from Oct 2019
Executive Sous Chef
Responsible for revamp of menu, organization of kitchen and hiring of new staff, as well as financial/food cost management
Oct 2018 — Dec 2018
Executive Chef
Decreased BOH labor cost by 50% over first month of employment, via 25% per each pay period, and continued to improve labor cost efficiencies throughout tenure
Increased food as a percenta...
2017 — 2018
Event Sous Chef
Maintained quality & consistency as expeditor
Responsible for ordering
developed menu in partnership with Chef de Cuisine
Hired & trained new staff
expedited service nightly
Awarded to...
Mar 2017 — Jun 2017
Executive Sous Chef
New York
Opening chef for restaurant in newly built Hilton hotel
Ran three services & room service in kitchen with 50+ employees
Responsible for managing all hiring & inventory
2016 — 2017
Executive Sous Chef
Opening chef of restaurant
Contributed to menu development, hiring, finances, purveyor logistics, & kitchen design
Ran service nightly as plater/expeditor
Received New York Times star re...
2015 — 2017
Tournant Sous Chef
Trained & managed employees
Aided in menu development
Worked all stations and expedited service
Responsible for ordering & purveyor relations
2013 — 2015
Education
Occupations
Cook
Chef De Partie
Sous Chef
Executive
Head Chef
Chef
Head Cook
Skills
Menu Development
Culinary Skills
Managerial Finance
Food Cost Management
Food and Beverage
Cooking
Restaurant Management
Dinners
Social Media
Microsoft Office
Food Safety
Food Industry
Financial Risk
Bookkeeping
Supply Ordering
Spanish
Spanish Translation
Knife Work
Commercial Kitchen Design
Consulting
Management
Payroll
Inventory Management
Menu Costing
Microsoft Excel
Microsoft Word
Sanitation
Food Service Sanitation
Food Cost Analysis
French
Hiring
History
Translation
Cost Benefit
Party Planning
Private Party
Expeditor
Sales
Presentations
Servsafe
Planning
Cost Management
Logistics Management
Design
Food Service Operations
Event Planning
Recruiting
Food Manufacturing
FAQs about Matthew Almquist
What is the main profession of Matthew Almquist?
Matthew Almquist is a Chef De Partie.
What jobs is Matthew Almquist proficient at at?
Matthew is proficient at such jobs as Cook and Chef De Partie.
Where does Matthew Almquist currently live?
Washington, DC is the place where Matthew Almquist lives
Where did Matthew Almquist work?
Matthew Almquist worked at Momofuku, The Dupont Circle Hotel Doyle Hotels Holdings.
What education does Matthew Almquist have?
Matthew studied at the International Culinary Center from 2012 to 2012.
Are there any professional certifications, that Matthew Almquist has?
This expert received the following certifications: New York City Food Handler's License and Servsafe Certification.
What languages does Matthew Almquist speak?
Matthew Almquist speaks Spanish and French.
Are there any professional industries Matthew Almquist is connected to?
Matthew Almquist works in Hospitality industry.