Matt Williams has been working as a Executive Chef at Chartwells (Higher Education Division) since 2011. Additionally, this professional has on-the-job experience at more than eight companies using similar skills. Matt has a total work experience of 13+ years. Matt Williams studied at the Lansing Community College from 1996 to 1998. Today this professional lives in Forest View, Illinois region. You can find this expert's actual email address and number through our search.
Name variants:
Matthew Williams,
Matthias Williams
Last updated Jun 07, 2024
Contact Information
Last Update
Jan 29, 2016
Location
Forest View, IL
Workplace
Executive Chef
Port Chester, NY
Industry
Food & Beverages
Colleagues
Work History
Executive Chef
River Forest, IL
Cycle Menu creation and management
Catering production
Ordering and inventory management
Allergen/Intolerance Champion for Dining Services
QA Management
from Apr 2011
Education
1996 — 1998
Occupations
Executive
Chief Executive Officer
Cook
Chef
Head Chef
Director
Corporate Executive
Chief Executive
Food Preparer
Food Preparation Worker
Head Cook
Operations Manager
Skills
Menu Development
Culinary Skills
Catering
Banquets
Food Service
Food & Beverage
Restaurants
Fine Dining
Restaurant Management
Cuisine
Cooking
Food Safety
FAQs about Matt Williams
What is the main profession of Matt Williams?
The expert is a General Manager/Chef.
What jobs is Matt Williams proficient at at?
Matt Williams is proficient at such jobs as Executive and Chief Executive Officer.
Where does Matt Williams currently live?
Forest View, Illinois is the place where Matt Williams currently lives
Where did Matt Williams work?
The professional worked at Chartwells (Higher Education Division), Chartwells @ Illinois College.
What education does Matt Williams have?
Matt studied at the Lansing Community College from 1996 to 1998.
What is the industry that Matt Williams is connected to?
Matt works in Food & Beverages industry.
What are the skills of Matt Williams?
This professional has the following skills: Menu Development, Culinary Skills, Catering, Banquets, Food Service, Food & Beverage, Restaurants, Fine Dining, Restaurant Management, Cuisine, and Cooking.