Matt Neefus is a highly qualified professional, working in Besito Mexican Restaurants main office of which is in 534. as a Manager since 2017. Matt Neefus gained professional experience in more than four positions at various companies. Matt Neefus went to the The Culinary Institute of America and received education from 2007 to 2010. Glen Cove, New York is the city, where this expert was known to settle. Matt Neefus's email address and number can be accessed through SoftwareOfficial by request.
Name variants:
Matthew Neefus,
Matthias Neefus
Last updated May 26, 2024
Contact Information
Last Update
Jul 12, 2022
Location
Glen Cove, NY
Company
Besito Mexican Restaurants
Workplace
Manager
Work History
Food and Beverage Director
New York, NY
We are MMEink, a full service Event Management & Hospitality agency that specializes in creating memorable, signature experiences for its clients. We are designed to operate as a boutique, w...
Feb 2016 — Sep 2016
Education
2007 — 2010
Occupations
Executive
Director of Operations
Manager
Operations Manager
Skills
Microsoft Office
Customer Service
Entrepreneurship
Marketing Strategy
New Business Development
Event Planning
Catering
Menu Development
Leadership
Social Media
Microsoft Excel
Sales
Food and Beverage
Social Media Marketing
FAQs about Matt Neefus
What is the main profession of Matt Neefus?
Matt Neefus is a Director of Operations.
What are the profession of Matt Neefus?
These person's professions are Executive and Director of Operations
Where does Matt Neefus live?
Matt Neefus lives in Glen Cove, New York.
How many companies did Matt Neefus work at?
Matt Neefus worked at four jobs.
Where has Matt Neefus studied?
Matt studied at the Culinary Institute of America from 2007 to 2010.
What is professional industry that Matt Neefus is connected to?
Matt works in Food Production industry.
What are professional skills of Matt Neefus?
Matt has the following skills: Microsoft Office, Customer Service, Entrepreneurship, Marketing Strategy, New Business Development, Event Planning, Catering, Menu Development, and Leadership.