Matt Hawkins is a high-skilled expert, that works in Taziki's Mediterranean Cafe main office of which is in 144. on the position of Corporate Operations Team since 2015. This person has earned professional experience in more than 11 positions at various companies. Matt Hawkins went to the Tuscaloosa County High School and received education there to 1998. This expert has such qualifications as Serv-Safe and License 6645628. Tuscaloosa, Alabama is the area, where this expert was known to live. The professional's phone number and email are accessed through SoftwareOfficial on demand.
Name variants:
Matthew Hawkins,
Matthias Hawkins
Last updated Jun 07, 2024
Contact Information
Last Update
Jul 11, 2022
Email
ma**@hotmail.com, mh**@tazikiscafe.com
Location
Tuscaloosa, AL
Company
Taziki's Mediterranean Cafe
Workplace
Corporate Operations Team
Work History
Corporate Operations Team
3439 Colonnade Pkwy, Birmingham, AL 35243
From perfectly grilled meats served with signature sauces to mouth-watering salads filled with fresh fruits and veggies, at Taziki's we have mastered the art of creating imaginative, Medite...
Apr 2015 — May 2018
Manager
63 Church St, Mountain Brook, AL 35213
I will be continuing my cleaning service, but also be taking on a position at Taco Mama. I am very excited to work for such a great company and great group of people.
from Dec 2017
General Manager
3439 Colonnade Pkwy, Birmingham, AL 35243
May 2014 — Apr 2015
General Manager
4520 Frankford Rd, Dallas, TX 75287
In-charge of opening new store
Sep 2012 — Jan 2013
Manager
Incharge of all day to day operations, generates sales of 2 million in annual sales
Jan 2011 — Sep 2012
General Manager
P/O Box 8025, Mobile, AL
Employed 60-80 team members
Accommodates 200-240 customers
Generated annual restaurant sales of $3 million
In charge of all day to day operations
Managed various locations
Aug 2004 — Jan 2011
Kitchen Manager
Accommodates 350-400 customers
Generates annual restaurant sales of $2 million
Generates annual catering sales of $500,000; Experienced and proficient on all kitchen stations
Fry, Broile...
Oct 2004 — Jan 2005
Director of Operations
Assisted in start-up procedures and grand openings for 9 locations. All units generated sales from $800,00-$1.5M.
2000 — 2004
Education
Occupations
Executive
Owner
Cook
Baker
Chief Executive
Skills
Customer Service
Restaurant Management
Restaurants
Catering
Sales
Microsoft Office
Food
Team Building
Time Management
Leadership
Hospitality
Menu Development
Advertising
Budgets
New Restaurant Openings
Hiring
Management
Microsoft Excel
Microsoft Word
Multi Unit
Servsafe
Food Service
Process Scheduler
Marketing
Food and Beverage
Recruiting
Labor Control
Research
English
Windows
Outlook
Teaching
Budget
Human Resources
Strategic Planning
Social Media
Social Networking