Matt Boike is a high-skilled expert, who works in Bakkavor on the position of Director of Culinary Innovation since 2019. This person has earned professional experience in more than four positions at different companies. Matt Boike went to the Johnson & Wales University and received education from 1998 to 2000. Lake Wylie, South Carolina is the area, where this professional was lastly known to live. The person's email address and phone number can be accessed through this website by request.
Name variants:
Matthew Boike,
Matthias Boike
Last updated Jun 06, 2024
Contact Information
Last Update
Jul 10, 2022
Email
ma**@bakkavor.com, ma**@thepalisadescc.com
Location
Lake Wylie, SC
Company
Bakkavor
Workplace
Director of Culinary Innovation
Work History
Education
1998 — 2000
1996 — 1998
1992 — 1995
Occupations
Executive
Director
Cook
Head Chef
Operations Manager
Chef
Head Cook
Skills
Chef
Menu Development
Fine Dining
Culinary Skills
Sanitation
Banquets
Catering
Food
Gourmet
Restaurants
Recipes
Restaurant Management
Food Preparation
Food and Beverage
Cooking
Wine
Resorts
Hospitality Management
Pre Opening
Food Safety
Recipe Testing
Hospitality Industry
Food Service
FAQs about Matt Boike
What's the profession of Matt Boike?
This professional's job is Director of Culinary Innovation
What jobs is Matt proficient at at?
The expert is proficient at Executive and Director jobs.
Where does Matt Boike currently live?
They currently lives in Lake Wylie, South Carolina.
What is Matt Boike's email?
Matt Boike's email is ma**@bakkavor.com and ma**@thepalisadescc.com.
Where did Matt Boike work?
Matt worked at Bakkavor, The Palisades Country Club.
What education does Matt Boike have?
Matt studied at the Johnson & Wales University from 1998 to 2000.
Are there any industries Matt Boike is connected to?
This professional works in Food Production industry.
What are the skills of Matt Boike?
This professional has such skills as Chef, Menu Development, Fine Dining, Culinary Skills, Sanitation, Banquets, Catering, Food, Gourmet, Restaurants, Recipes, Restaurant Management, and Food Preparation.