With work experience over 33 years, Maryam is nowadays working at Mashantucket Pequot Tribe that is based in 217 as a Food Safety Manager. Maryam received his education from 1988 to 1992 at the Southern Connecticut State University. Maryam is located in United States Coast Guard Ac, Connecticut. To contact directly Maryam, you can search for their phone number or email address or find additional info by requesting access to this person's further details on this webpage.
Name variants:
Maryam Hosseini
Last updated Jun 06, 2024
Contact Information
Last Update
Jul 10, 2022
Email
mh**@mptn-nsn.gov
Location
United States Coast Guard Ac, CT
Company
Workplace
Colleagues
Work History
Food Safety Manager
2 Matts Path, Mashantucket, CT
Food Safety Manager at Mashantucket Pequot Tribe
from Sep 1, 1992
Education
1988 — 1992
Occupations
Executive
Manager
Operations Manager
Skills
Food Safety
Sqf
Haccp
Sanitation
Food Microbiology
Food
Menu Development
Food Service
Food Science
Culinary Skills
Food Industry
Food Processing
Catering
Restaurants
Recipes
Fine Dining
Food and Beverage
Cooking
Banquets
Servsafe
Hospitality
Hospitality Management
Customer Service
Team Building
Restaurant Management
Hospitality Industry
Banquet Operations
FAQs about Maryam Hosseini
What's the main profession of Maryam Hosseini?
Maryam is a Food Safety Manager.
What are the profession of The expert?
These person's professions are Executive and Manager
Where does Maryam Hosseini live?
United States Coast Guard Ac, Connecticut is the place where Maryam Hosseini currently lives
Does Maryam Hosseini have the email address?
mh**@mptn-nsn.gov is Maryam Hosseini's email address.
How many companies did Maryam Hosseini work at?
The professional worked at one jobs.
What education does Maryam Hosseini have?
Maryam studied at the Southern Connecticut State University from 1988 to 1992.
What is the industry that Maryam Hosseini is connected to?
Maryam Hosseini works in Food Production industry.
What are special skills of Maryam Hosseini?
Maryam has the following skills: Food Safety, Sqf, Haccp, Sanitation, Food Microbiology, Food, Menu Development, Food Service, Food Science, Culinary Skills, Food Industry, and Food Processing.