Mary Nolan is a eficient expert, that works in Black’S Bar and Kitchen on the position of Sous Chef since 2019. Mary gained professional experience in more than ten positions at different companies. Mary Nolan went to the Tu Dublin Computer Science and was studying there from 2006 to 2009. Washington, DC is the area, where this person was known to be settled. The professional's email address and phone number are easily accessed through SoftwareOfficial on demand.
Name variants:
Maria Nolan,
Marie Nolan,
Mare Nolan,
Mame Nolan,
Mamie Nolan,
Mimi Nolan,
Moll Nolan,
Molly Nolan,
Polly Nolan,
Mae Nolan,
May Nolan,
Mollie Nolan,
Minnie Nolan
Last updated Jun 07, 2024
Contact Information
Last Update
Jul 11, 2022
Location
Washington, DC
Company
Black’S Bar and Kitchen
Workplace
Sous Chef
Work History
Commis Chef
4012 Central Florida Pkwy, Orlando, FL 32837
Sep 2007 — Nov 2009
Education
2006 — 2009
2001 — 2006
Occupations
Cook
Sous Chef
Chef
Head Cook
Skills
Chef
Hospitality Industry
Pre Opening
Fine Dining
Food and Beverage
Catering
Hospitality
Hotels
Cuisine
Culinary Skills
Menu Development
Hygiene
Pastry
Food Preparation
Haccp
Pre Opening Experience
Food
Banquets
Restaurants
Hotel Management
Banquet Operations
Hazard Analysis and Critical Control Points
Food Safety
FAQs about Mary Nolan
What is the main profession of Mary Nolan?
This professional's job is Sous Chef
What are the main profession of The professional?
These person's professions are Cook and Sous Chef
Where is Mary Nolan located?
Mary Nolan is located in Washington, DC.
How many companies did Mary Nolan work at?
Mary Nolan worked at ten jobs.
What education does Mary Nolan have?
Mary studied at the Tu Dublin Computer Science from 2006 to 2009.
Are there any industries Mary Nolan is connected to?
Mary works in Restaurants industry.
Are there any professional skills Mary Nolan has?
Mary has the following skills: Chef, Hospitality Industry, Pre Opening, Fine Dining, Food and Beverage, Catering, Hospitality, Hotels, Cuisine, Culinary Skills, Menu Development, Hygiene, and Pastry.