Name variants:
Martin Sullivan,
Martha Sullivan,
Martina Sullivan
Last updated Jun 07, 2024
Workplace
Colleagues
Work History
Bakery Operations Manager
Ensures product quality standards nationally.
Ensures and optimizes production processes and counter sales in all U.S locations.
Manages raw materials and collateral, including training o...
from Nov 2018
Head Baker | Bakery Manager
Managing a staff of 25+ back of house and front of house employees
Responsible for all production of bread and all products in Eataly's 24-hour baking facility and focacceria including, bu...
Oct 1, 2016 — Nov 2018
Assistant Bakery Manager
Opening the bakery and completing the morning bake.
Overseeing bakery staff of 10 employees
Completing food and supply orders for the bakery as well as the deli, kitchen, grocery, and pas...
Mar 2015 — Sep 2016
General Manager
Managing a front of the house staff of 10 employees and a back of the house staff of 15 employees.
Corresponding and maintaining relationships with executive chefs at various restaurants, ...
Jul 2012 — Feb 2015
Bakery Supervisor
Completing the Morning Bake.
Breaking down and putting away frozen and dry loads.
Decorating brownies, cupcakes, fruit tarts, and cookies.
Filling sweet goods, rolls, and breads.
Labeli...
Apr 2006 — Apr 2013
Rental Arrearage Councillor
Massachusetts
Internship as a Rental Arrearage Councilor. Assessing applicants need for funds towards rental arrearage and granting or denying such funds.
Mar 2011 — May 2011
Occupations
Executive
Operations Manager
Director of Operations
Managers
Cook
Baker
Manager
Sales Specialist
Equipment Tools Purchasing Agent
Department Store Salesperson
Retail Salesperson
Skills
Management
Baking
Marketing
Sales Management
Customer Service
Wholesale
Project Management
Advertising
Business Networking
Cake Decorating
Bakery
Bread
Artisan Bread
Retail
Inventory Management
Microsoft Office
Sales
Food Safety
Time Management
Menu Development
Leadership
Training
Multi Unit Management
Recipe Development
Communication
Supervisory Skills
Team Building
Daily Operations
Payroll
Hiring
Training and Development
Production Management
FAQs about Marty Sullivan
What is the main profession of Marty Sullivan?
This professional's job is Bakery Operations Manager
What are the main profession of Marty?
These person's professions are Executive and Operations Manager
Where is Marty Sullivan currently located?
Marty is currently located in New York, New York.
Where did Marty Sullivan work?
This person worked at Eataly, Eataly Italia.
Where has Marty Sullivan studied?
Marty studied at the Hanover High School.
What are the certifications of Marty Sullivan?
The professional received the following certifications: Servsafe Food Protection Manager Certification.
Are there any special industries, that Marty Sullivan works in?
This professional works in Restaurants industry.
Are there any professional skills, that Marty Sullivan has?
Marty Sullivan has skills in the following areas: Management, Baking, Marketing, Sales Management, Customer Service, Wholesale, Project Management, Advertising, Business Networking, Cake Decorating, Bakery, and Bread.