Mark Vincent is a highly qualified professional, who works in Pacific Dining on the position of General Manager Brix Restaurant, Contra Costa College since 2015. This person has earned professional experience in more than six positions at different companies. Mark Vincent went to the California State University, Chico and received education there from 1986 to 1988. Richmond, California is the city, where this professional was known to settle. Mark's phone and email are easily accessed through SoftwareOfficial by request.
Name variants:
Marc Vincent,
Marcus Vincent,
Markus Vincent,
Marquis Vincent,
Mark Vincent
Last updated Jun 06, 2024
Contact Information
Last Update
Jul 3, 2022
Email
gr**@yahoo.ca
Location
Richmond, CA
Company
Pacific Dining
Workplace
General Manager Brix Restaurant, Contra Costa College
Work History
General Manager Brix Restaurant, Contra Costa College
Operated the Dining services at Contra Costa College, serving 500 meals daily. -Consistently maintained high levels of cleanliness, organization, and customer service.
Dec 2015 — Dec 2017
Director of Food Services
50 California St SUITE 650, San Francisco, CA 94111
Manage all Food & Beverage operations at 175 room Conference Center.
Plan, direct and coordinate food production activities, including develop of
menus with understanding of market demand...
from Dec 2017
Food and Beverage Manager
Lead a team of 140 employees in a 24/7 F&B operation, generating 8.5 million annually.
Created a new menu focusing on trends and customer needs.
Implemented a successful coffee program.
Mar 2011 — Jul 2014
Director of Food and Beverage
909 north Pacific Coast Hwy, El Segundo, CA
Responsible for all F&B operations, including cafe, bar and banquets.
Achieved best Food Cost in the region operating below 20%.
Organized special events including receptions, banquets an...
2005 — 2011
Restaurant Manager
50 Francisco St SUITE 200, San Francisco, CA 94133
Handled day-to-day processes of catering including scheduling, ordering food and planning events.
Set and enforced performance and service standards to keep consistent, high-quality enviro...
2003 — 2005
Manager
10400 Fernwood Rd, Bethesda, MD 20817
Supervisory roles in Rooms, Food & Beverage, Convention Operations at San Francisco Marriott -Guest Services Manager at Oakland Airport Courtyard
1994 — 2003
Education
1986 — 1988
1983 — 1986
Occupations
Executive
Director
Chief Executive Officer
Engineer
Customer Service
Sales Specialist
Client Service Officer
Operations Manager
Corporate Executive
Chief Executive
Skills
Food and Beverage
Hotels
Banquets
Hospitality
Hospitality Industry
Public Speaking
Menu Development
Hospitality Management
Customer Service
Budgets
Leadership
Event Management
Social Networking
Management
Resorts
Wine
Marketing
Hotel Management
Training
Restaurants
Customer Satisfaction
Restaurant Management
Food
Social Media
Budgeting
FAQs about Mark Vincent
What is the main profession of Mark Vincent?
This professional's job is Director of Food Services
What jobs is Mark proficient at at?
Mark is a professional Executive and Director jobs.
Where does Mark Vincent live?
Mark Vincent currently lives in Richmond, California.
What is the expert's email?
The expert's email is gr**@yahoo.ca.
How many companies did Mark Vincent work at?
Mark Vincent worked at six jobs.
What education does Mark Vincent have?
Mark studied at the California State University, Chico from 1986 to 1988.
What is the industry that Mark Vincent worked in?
This person works in Hospitality industry.
Are there any professional skills, that Mark Vincent has?
This professional has skills in the following areas: Food and Beverage, Hotels, Banquets, Hospitality, Hospitality Industry, Public Speaking, Menu Development, Hospitality Management, Customer Service, and Budgets.