Mark A Schulte is a high-level professional, that works in Valencia Hotel Group as a Food and Beverage Manager from 2020. Mark has earned professional experience in more than ten positions at different companies. Mark A Schulte went to the The University of New Mexico and was studying there from 1977 to 1980. Lubbock, Texas is the city, where this professional was lastly known to live. The person's email address and number can be accessed through SoftwareOfficial on demand.
Name variants:
Marc Schulte,
Marcus Schulte,
Markus Schulte,
Marquis Schulte,
Mark Schulte
Last updated Jun 06, 2024
Contact Information
Last Update
Jun 23, 2022
Email
ma**@msn.com
Location
Lubbock, TX
Company
Valencia Hotel Group
Workplace
Food and Beverage Manager
Work History
Director of Operations
from Jan 2017
Director of Purchasing and Outside F and B Operations
Saint Louis, MO
❖ Hire, train, and develop staff. Prepare the pool and golf shacks and maintain a team to service food and beverage to members with the highest quality of service.
❖ Budget, purchase, and ...
from Jul 2016
Managing Partner
Accountable for all operations at each unit in each ownership group and reported directly to each group as well as a partner in M&D Lubbock Holdings, LLC., The Roof, Top Night club in West ...
Aug 2011 — Jul 2016
Business Owner and Managing Partner
Investor/Purchase of struggling restaurants. Implemented new concepts, menu, design and culture. Build businesses and sold for profit. Three Coins Diner, Tampa, FL Town & Country Diner, (for...
Feb 2008 — Aug 2011
Managing Partner
❖ Purchased restaurants, developed new concepts and flipped the restaurants for profit including Three Coins Diner, Tampa FL/Town & Country Diner (formerly Huck Fin’s), Ocala, FL
Feb 2008 — Aug 2011
General Manager
3654 Georgia Ave, West Palm Beach, FL 33405
❖ Accountable for the daily operations of each unit.
❖ Managed 5 Managers: AGM, Kitchen, Asst KM, Deli and Service Managers.
❖ Budgets and Forecast Sales, Labor, Food and Liquor.
❖ Hired...
May 2004 — Feb 2008
Independent Business Owner
Owner/Operator, RKS Partnership Restaurants located in New Mexico & Missouri, The Desert Rose, Grandma's, Indigo Crow, Pizza Co. Big River Restaurant.
Feb 1988 — May 2004
President and Owner Operator
❖ 16 years of ownership of 4 businesses, including a partnership that consisted of 3 mall operations and 1 stand alone.
❖ 90% employee retention ratio.
❖ Promoted employees into managemen...
Feb 1988 — May 2004
Education
Occupations
Executive
Director of Operations
Manager
Operations Manager
Skills
Restaurants
Food and Beverage
Leadership
Customer Service
Restaurant Management
Culinary Skills
Team Building
Budgets
Business Development
Customer Satisfaction
Operations Management
Inventory Management
Training
Purchasing
New Business Development
Marketing Strategy
Hospitality
Management
Employee Training
Microsoft Office
Recruiting
Sales Management
Account Management
Food
Micros
P&L
Event Planning
Catering
Event Management
Menu Development
Hospitality Management
Social Media
Sales
New Restaurant Openings
P&L Management
Manuals
Policy Development
Catering Sales
F&B Operations
Team Development
Food Service Operations
Recipe Development
Staff Retention
Food Service
Golf Courses
Food Safety
Supervisory Skills
Serv Safe