Mark Pittilo

Director of Food Service and Executive Chef

With work experience over two years, this person is nowadays working at Portage Health which is located in 1185 as a Director of Food Service and Executive Chef. Mark received his education from 1990 to 1992 at the Le Cordon Bleu College of Culinary Arts - San Francisco. Mark Pittilo speaks Spanish fluently. This professional can be found in Chassell, Michigan. To contact Mark, you can search for their phone number or email address or find exhaustive info by requesting access to the professional's additional details on this website.
Name variants:
Marc Pittilo, Marcus Pittilo, Markus Pittilo, Marquis Pittilo, Mark Pittilo

Contact Information

Last Update
Jun 24, 2022
Email
mp**@portagehealth.org
Location
Chassell, MI

Workplace

UP Health System - Portage (Portage Health)
Director of Food Service and Executive Chef

Hancock, MI

Industry

Hospital & Health Care

Work History

Director of Food Service and Executive Chef

500 Campus Dr, Hancock, MI 49930
from Mar 2011

Executive Chef

1 Microsoft Way, Redmond, WA
Jan 2008 — Aug 2010

Occupations

Food service
Cook
Head Chef
Executive
Director
Health Specialist
Hospital Care Professional
Chef
Head Cook
Operations Manager
Health Professional
Health Practitioner

Skills

Food
Cooking
Inventory Management
Catering
Customer Service
Budgets
Culinary Skills
Food Service
Restaurants
Healthcare
Team Building
Training
Microsoft Office
Contract Negotiation
Outlook
Microsoft Excel
Microsoft Word
Purchasing
Recipes
Powerpoint
Food Safety
Banquets
Food and Beverage
Hospitality
Event Management
Contract Management
Income Statement
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