Mark Luebker has been a Assistant General Manager / Executive Chef in Stoney River Lengendary Steaks since 2012. Furthermore, Mark Luebker has professional experience at more than two companies using similar skills. Mark has a total work experience of 20+ years. Mark Luebker studied at the Monmouth College from 2001 to 2003. Today the professional lives in Nashville, Tennessee region. You can find this professional's actual phone number and email with our search.
Name variants:
Marc Luebker,
Marcus Luebker,
Markus Luebker,
Marquis Luebker,
Mark Luebker
Last updated Jun 05, 2024
Contact Information
Last Update
Jun 30, 2022
Email
ma**@stoneyriver.com, ml**@att.net
Location
Nashville, TN
Workplace
Assistant General Manager / Executive Chef
Nashville, TN
Industry
Hospitality
Colleagues
Work History
Assistant General Manager / Executive Chef
Deer Park, IL
from Oct 2012
Education
Occupations
Cook
Head Chef
Executive
Chief Executive Officer
Chef
Head Cook
Corporate Executive
Chief Executive
Skills
Menu Development
Restaurant Management
Fine Dining
Catering
Food and Beverage
Restaurants
Food
Culinary Skills
Banquets
Food Quality
Customer Service
Recipes
Cooking
Food Safety
Wine
New Restaurant Openings
Hospitality Management
Sanitation
Recipe Testing
Training
Food Service
Labor Control
FAQs about Mark Luebker
What's the profession of Mark Luebker?
This professional's job is Executive Chef
What are the profession of The professional?
These person's professions are Cook and Head Chef
Where does Mark Luebker live?
The professional lives in Nashville, Tennessee.
What is Mark's email?
The expert's email is ma**@stoneyriver.com and ml**@att.net.
Where did Mark Luebker work?
Mark worked at Stoney River Lengendary Steaks, Stoney River Lengendary Steaks.
Where has Mark Luebker studied?
Mark studied at the Monmouth College from 2001 to 2003.
Are there any professional industries Mark Luebker is connected to?
Mark works in Hospitality industry.
Are there any skills Mark Luebker has?
This person has the following skills: Menu Development, Restaurant Management, Fine Dining, Catering, Food and Beverage, Restaurants, Food, Culinary Skills, Banquets, Food Quality, and Customer Service.