Mark Grasse is a qualified expert, working in Elkhart Lake Chamber of Commerce main office of which is in 20. as a Chamber Member from 2019. Mark has earned professional experience in more than four positions at different companies. New York, New York is the area, where the professional was known to live. The professional's email address and phone number can be accessed through SoftwareOfficial on demand.
Name variants:
Marc Grasse,
Marcus Grasse,
Markus Grasse,
Marquis Grasse,
Mark Grasse
Last updated Jun 03, 2024
Contact Information
Last Update
Jul 9, 2022
Email
mg**@mastersgalleryfoods.com
Location
New York, NY
Company
Elkhart Lake Chamber of Commerce
Workplace
Chamber Member
Work History
Chamber Member
41 east Rhine St #p/o box 425, Elkhart Lake, WI 53020
from Jan 2019
Education
Occupations
Executive
Co-Owner
Owner
Chief Executive
Skills
Food Industry
Inventory Management
Continuous Improvement
Strategic Planning
Food Processing
Food Safety
Process Improvement
Viticulture
Haccp
Team Building
Purchasing
Supply Chain Management
Supply Chain
Winemaking
Food
Business Process Improvement
Hazard Analysis and Critical Control Points
Food and Beverage
Project Management
FAQs about Mark Grasse
What is the main profession of Mark Grasse?
Mark is a Chamber Member.
What are the main profession of The professional?
These person's professions are Executive and Co-Owner
Where does Mark Grasse live?
Mark currently lives in New York, New York.
What is the professional's email?
Mark's email is mg**@mastersgalleryfoods.com.
How many companies did Mark Grasse work at?
The professional worked at four jobs.
What education does Mark Grasse have?
Mark studied at the from 2012 to 2013.
What is professional industry that Mark Grasse is connected to?
Mark Grasse works in Food Production industry.
What are professional skills of Mark Grasse?
This person has skills in the following areas: Food Industry, Inventory Management, Continuous Improvement, Strategic Planning, Food Processing, Food Safety, Process Improvement, Viticulture, and Haccp.