Mark Colendich is a eficient expert, who works in Inn Foods as a Vice President Business Development from 2015. Mark gained professional experience in more than four positions at various companies. Mark Colendich went to the California State University, Chico and got education there from 1982 to 1985. Watsonville, California is the area, where the professional was lastly known to settle. This professional's email address and number can be accessed through SoftwareOfficial by request.
Name variants:
Marc Colendich,
Marcus Colendich,
Markus Colendich,
Marquis Colendich,
Mark Colendich
Last updated May 10, 2024
Contact Information
Last Update
Jun 25, 2022
Email
ma**@gmail.com, mc**@innfoods.com
Location
Watsonville, CA
Company
Inn Foods
Workplace
Vice President Business Development
Work History
Head of Business Development and Senior Vice President Sales
275 Westgate Dr, Watsonville, CA 95076
Supplying the industrial, food service, and retail market sectors with private brand offerings. Initial responsibilities of account management, elevating to the positions of Sales Manager, V...
1987 — 2015
Education
1982 — 1985
Occupations
Executive
Vice President
Chief Executive
Skills
Sales
Retail
Sales Management
Strategy
Account Management
Pricing
Catering
Inventory Management
Food Industry
FAQs about Mark Colendich
What is the main profession of Mark Colendich?
Mark is a Vice President Business Development.
What are the profession of Mark?
These person's professions are Executive and Vice President
Where does Mark Colendich live?
Mark Colendich currently lives in Watsonville, California.
What is Mark Colendich's email?
Mark Colendich's email is ma**@gmail.com and mc**@innfoods.com.
How many companies did Mark Colendich work at?
The professional worked at four jobs.
Where has Mark Colendich studied?
Mark studied at the California State University, Chico from 1982 to 1985.
Are there any professional skills Mark Colendich has?
Mark has skills in the following areas: Sales, Retail, Sales Management, Strategy, Account Management, Pricing, Catering, Inventory Management, and Food Industry.