Mark William Allison

Executive Chef Culinary Innovation

Mark William Allison is a skilled professional, that works in Cabarrus Health Alliance main office of which is in 683. as a Executive Chef Culinary Innovation since 2018. Mark gained professional experience in more than six positions at various companies. Mark William Allison went to the University of Leicester and got education from 1996 to 1999. Charlotte, North Carolina is the area, where the professional was lastly known to settle. This expert's email address and phone number are accessed through SoftwareOfficial on demand.
Name variants:
Marc Allison, Marcus Allison, Markus Allison, Marquis Allison, Mark Allison
Last updated Jun 06, 2024

Contact Information

Last Update
Jun 22, 2022
Email
ma**@jwu.edu, ma**@dole.com, ma**@chanticleerholdings.com
Location
Charlotte, NC
Company
Cabarrus Health Alliance

Workplace

Executive Chef Culinary Innovation

Work History

Executive Chef Culinary Innovation

300 Mooresville Rd, Kannapolis, NC 28081
from Jun 2018

Director of Culinary Nutrition

May 2015 — May 2018

Dean of Culinary Arts Education

725 Howard Ave, New Orleans, LA 70130
Develop instructional approaches and curriculum to provide students with a world class culinary education. Development of Associate Degree in Culinary Arts. Assure quality of curriculum and ...
Nov 2014 — Apr 2015

Senior Vice President Culinary and Kitchen Operations

7621 Little Ave SUITE 414, Charlotte, NC 28226
Nov 2013 — Nov 2014

Dean of Culinary Arts Education

8 Abbott Park Pl, Providence, RI 02903
Sep 2004 — Nov 2013

Senior Catering Lecturer

Aug 1994 — Aug 2004

Occupations

Cook
Head Chef
Health Specialist
Hospital Care Professional
Executive
Director
Chef
Head Cook
Health Professional
Health Practitioner
Operations Manager

Skills

Culinary Skills
Hospitality
Food
Menu Development
Chef
Catering
Customer Service
Restaurants
Food and Beverage
Event Management
Cooking
Event Planning
Food Service
Team Building
Restaurant Management
Training
Hospitality Management
Budgets
Fine Dining
Hotels
Strategic Planning
Time Management
Public Relations
Coaching
Banquets
Teaching
Hiring
Public Speaking
Hospitality Industry
Leadership
Management
Staff Development
Leadership Development
Fundraising
Recipes
Employee Relations
Pastry
Teamwork
Budgeting
Media Relations
Writing
Customer Satisfaction
Customer Relations
Inventory Management
Culinary
Special Events
Promotions
Social Networking
Recruiting
Research
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