Marisa Minotte is a qualified professional, working in Cafe Zupas main office of which is in 151. on the position of Operating Partner since 2019. Marisa Minotte has earned professional experience in more than seven positions at various companies. Marisa Minotte went to the University of Wisconsin - Whitewater and got education from 1999 to 2003. Marisa has these qualifications: Serve Safe. Milwaukee, Wisconsin is the area, where this person was known to settle. This person's phone number and email can be accessed through SoftwareOfficial on demand.
Name variants:
Marisa Minotte
Last updated Jun 06, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager of Concessions
980 north Michigan Ave, Chicago, IL 60611
May 2010 — Aug 2014
Restaurant Manager
111 north Canal St SUITE 850, Chicago, IL 60606
Apr 2004 — Dec 2004
Education
1999 — 2003
1995 — 1999
Occupations
Executive
Operating Partner
Chief Executive Officer
Partner
Chief Executive
Corporate Executive
Skills
Food and Beverage
Hospitality
Customer Service
Catering
Event Planning
Restaurants
Menu Development
Food Safety
Restaurant Management
Food
Hospitality Management
Inventory Management
Writing
Creative Writing
FAQs about Marisa Minotte
What's the main profession of Marisa Minotte?
Marisa is a Operating Partner.
What are the main profession of This professional?
These person's professions are Executive and Operating Partner
Where does Marisa Minotte currently live?
Marisa Minotte lives in Milwaukee, Wisconsin.
How many companies did Marisa Minotte work at?
The professional worked at seven jobs.
What education does Marisa Minotte have?
Marisa studied at the University of Wisconsin - Whitewater from 1999 to 2003.
Are there any professional certifications, that Marisa Minotte has?
Marisa received the following certifications: Serve Safe.
What is the industry that Marisa Minotte is connected to?
This professional works in Hospitality industry.
What are special skills of Marisa Minotte?
This person has such skills as Food and Beverage, Hospitality, Customer Service, Catering, Event Planning, Restaurants, Menu Development, Food Safety, Restaurant Management, and Food.