Mario Alberto Lomeli

Operations Supervisor

With work experience over 11 years, this professional is nowadays working at Jw Marriott Indianapolis that is based in 164 as a Operations Supervisor. This person lives in Indianapolis, Indiana. To contact directly with Mario, you can look for their phone number or email or get additional information by requesting access to this expert's further details on this website.
Name variants:
Mario Lomeli
Last updated Jun 04, 2024

Contact Information

Last Update
Jun 21, 2022
Location
Indianapolis, IN

Workplace

JW Marriott Indianapolis
Operations Supervisor

Indianapolis, IN

Industry

Hospitality

Work History

Operations Supervisor

10 South St west, Indianapolis, IN 46204
Consumer Education is the process of gaining the knowledge ans skills needed in managing consumer resources and taking actions to influence the factors which affect consumer decisions.
from Jan 2014

Occupations

Executive
Director of Operations
Operations Manager

Skills

Food and Beverage
Food
Restaurants
Hospitality Management
Restaurant Management
Food Service
Menu Development
Bartending
Catering
Customer Service
Fine Dining
Time Management
Banquets
Inventory Management
Microsoft Office
Cooking
Microsoft Word
Powerpoint

FAQs about Mario Alberto Lomeli

What is the main profession of Mario Alberto Lomeli?

This professional's job is Operations Supervisor

What are the main profession of The professional?

These person's professions are Executive and Director of Operations

Where does Mario Alberto Lomeli currently live?

Indianapolis, Indiana is the place where Mario Alberto Lomeli currently lives

How many companies did Mario Alberto Lomeli work at?

The person worked at one jobs.

What is professional industry that Mario Alberto Lomeli is connected to?

This professional works in Restaurants industry.

What are the skills of Mario Alberto Lomeli?

This person has skills in the following areas: Food and Beverage, Food, Restaurants, Hospitality Management, Restaurant Management, Food Service, Menu Development, Bartending, Catering, and Customer Service.
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