Maria Isobelle Espinosa

F and B Manager - Moxy East Village

Maria Isobelle Espinosa is a high-level expert, that works in The Dinex Group - Chef Daniel Boulud main office of which is in 4. on the position of Retail Supervisor from 2019. Maria Isobelle Espinosa has earned professional experience in more than 14 positions at various companies. Maria Isobelle Espinosa went to the Johnson & Wales University and got education there from 2007 to 2011. Los Angeles, California is the area, where this expert was lastly known to live. This expert's contacts can be easily accessed through this website on demand.
Name variants:
Mary Espinosa
Last updated Jun 05, 2024

Contact Information

Last Update
Jul 12, 2022
Email
is**@hotmail.com
Location
Los Angeles, CA
Company
The Dinex Group - Chef Daniel Boulud

Workplace

Work History

Retail Supervisor

16 east 40Th St, New York, NY 10016
Retail Supervisor at Epicerie Boulud WTC location Manage a retail staff of 30 individuals to help them perform to the high standards of Chef Daniel Boulud Encourage staff to upsell, to pr...
Feb 2019 — Sep 2019

F and B Manager - Moxy East Village

3377 south Las Vegas Blvd, Las Vegas, NV 89109
from Sep 2019

Pastry Cook

Responsible for timely management of bakery setup and the completion of tasks within eight hours daily Successfully trained three pastry cooks, which resulted to consistently high quality ...
Apr 2018 — Jul 2018

Pastry Cook

465 south La Cienega Blvd, Los Angeles, CA 90048
Assisted in plating for parties of one hundred or more guests in under thirty minutes before pick-up Orchestrated ten plus products on a tight timeframe of eight hours Plated desserts in ...
Oct 2017 — Dec 2017

Lead Pastry Cook

Liable for determining, managing, and delegating daily production for the pastry team in an efficient manner for maximum output Right hand to Pastry Chef, assisting in daily tasks and spe...
Nov 2015 — Aug 2017

Retail Specialist and Bartender and Mentor

Provide excellent customer service customized to their needs and wants, and compose a warm and welcoming environment for customers at the bar while sharing our beer and wine selection Abil...
Sep 2014 — Nov 2015

Pastry Cook

16 east 40Th St, New York, NY 10016
Take the lead of creating the daily production list considering the timing of creating the items to reduce overtime costs Help deal with inventory and food order sheets to ensure the commi...
Aug 1, 2012 — Aug 2014

Cake Decorating Assistant

Managed the store front and bakery simultaneously while maintaining excellent customer service on a daily basis Performed all baking and decorating production for cakes and cupcakes along ...
May 2011 — Jun 2012

Chef Assistant

607 west Thames St, Norwich, CT 06360
Assist with production and serving in catering and special events: Mother’s Day 2010/2011 10th Annual Celebration of Connecticut Farms with chairman Jacques Pepin Foxwoods Food & Wine Fe...
May 2010 — May 2011

Pastry Assistant Volunteer

350 Trolley Line Blvd, Mashantucket, CT
Assisted in production and serving for Foxwoods Pastry chef for the Food & Wine Festival 2008. - Prepared and plated desserts for 2,000 guests including Tom Colliccho and Morimoto.
Sep 2010 — Sep 2010

Scooper and Cake Decorator

South Burlington, VT
Provided excellent customer service by serving each customer with the "Ben & Jerry's" experience consistently. Communicated knowledge of all Ben & Jerry's products and services to customer...
Jun 2010 — Sep 2010

Hostess and Waitress

Galway, Ireland Ensured the highest level of customer service & satisfaction to guests. Greeted and seated customers to their tables daily. Memorized menu items and daily specials to del...
Sep 2009 — Dec 2009

Pastry Cook

High-end French restaurant located in Tribeca (New York, NY). Produced daily petit fours for lunch and dinner service. Prepared fresh fruit jellies for dinner service daily. Performed da...
Mar 2009 — May 2009

Barista

2401 Utah Ave south, Seattle, WA 98134
Worked at one of the busiest Starbuck Stores in the Northeast. Connected with customers from beginning to end on a personal level to increase guest loyalty Efficiently produced each drink...
Sep 2006 — Aug 2007

Occupations

Executive
Manager
Supervisor
Cook
Chef
Engineer
Customer Service
Sales Specialist
Client Service Officer
Marketer
Advertising Professional
Operations Manager
Managers
Food Preparer
Food Preparation Worker
Advertising Sales Agent

Skills

Baking
Pastry
Catering
Food
Menu Development
Customer Service
Restaurants
Cakes
Food and Beverage
Chocolate
Bread
Desserts
Sanitation
Chef
Wine
Recipes
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