Marco Laura is a high-level professional, who works in Mandarin Oriental Hotel Group on the position of Director of In-Room Dining from 2018. This person has earned professional experience in more than seven positions at various companies. Marco Laura went to the University at Buffalo and was studying to 2005. This person has such professional qualifications as American Sommelier Association, Forbes Travel Guide, and Viti1 Grape Mapping - Wine Class. New York, New York is the city, where this professional was known to be situated. This expert's phone and email are easily accessed through SoftwareOfficial on demand.
Name variants:
Marco Laura
Last updated Jun 04, 2024
Contact Information
Last Update
Jul 11, 2022
Email
ma**@nyac.org
Location
New York, NY
Company
Workplace
Colleagues
Work History
Assistant General Manager, Palm Court
768 5Th Ave, New York, NY 10019
Supervise a union service staff ensuring food/beverage quality and customer service.
Reduced beverage & food cost by organizing beverage inventory and updating prices to current market lev...
Aug 2016 — Jul 2018
Fine Dining and Lounge Manager
180 Central Park south, New York, NY 10019
Conducted evaluations, coached union staff to meet our commitments of service.
Organized and hosted branded wine dinners: Opus One, Joseph Phelps, Far Niente, Marchesi Antinori, etc.
Coll...
Jan 2015 — Jul 2016
Restaurant Manager
551 5Th Ave, New York, NY 10176
Supervised a union FOH staff during service ensuring excellent food, wine and customer service.
Reduced beverage & food cost by limiting waste while implementing upselling ideas to grow sa...
Sep 2014 — Dec 2014
Account Executive, Sales and Marketing
Fully trained to facilitate the needs our clients. As a sales and marketing manager I acted as the direct connection to the customer. My goal and success was to increase market share for ou...
May 2013 — Aug 2014
Assistant General Manager
Stamford, CT
Managed F&B multi-concept operations.
Develop and implement profitable ideas to optimize sales.
Equipment purchasing through procurement.
Created food and beverage recipe cost-cards to o...
Jun 2004 — Apr 2013
Education
Occupations
Executive
Manager
Director
Operations Manager
Skills
Food and Beverage
Customer Service
Hospitality Management
Restaurant Management
Sales
Hospitality
Inventory Management
Marketing
Microsoft Office
Event Management
Event Planning
Restaurants
Social Media
Menu Development
Micros
Labor Control
Menu Costing
Graphic Design
Radiant
Pos