We found the following information about Marc Brennet at Cuisine Solutions, where this person has worked as a Senior Vice President Corporate Development since 2016. Marc's total work experience is over 22 years, during which time this professional had at least ten jobs at different companies to develop skills. Marc Brennet currently lives in Alexandria, Virginia. You can contact with Marc by looking for phone or email address or get additional information by requesting access to this professional's further details from us.
Name variants:
Mark Brennet
Last updated Apr 30, 2024
Contact Information
Last Update
Jun 23, 2022
Email
mb**@cuisinesolutions.com
Location
Alexandria, VA
Company
Workplace
![Cuisine Solutions](/i/0fa1f7b63f650d4a73de425944d8177e.png)
Senior Vice President Corporate Development
Alexandria, VA
Industry
Food Production, Wholesale Food Manufacturer, Management Consulting Services Whol General Groceries, Mfg Food Preparations, Mfg Food Preparations Eating Place
Colleagues
Work History
Senior Vice President Corporate Development
22445 Sous Vide Ln UNIT 100, Sterling, VA
from Jun 2016
Vice President Retail Brands
22445 Sous Vide Ln UNIT 100, Sterling, VA
from Oct 2009
Vice President of Global Procurement
22445 Sous Vide Ln UNIT 100, Sterling, VA
Global procurement for our worldwide operations, that includes the management of the purchasing departments and the import/export department while developing and managing Retail Sales with C...
Apr 2008 — Oct 2009
Vice President Product Development, Marketing and Retail Sales
22445 Sous Vide Ln UNIT 100, Sterling, VA
Developped the complete line of retail products while managing the department and focusing on sales; retail sales jumped from $800,000 to $16,000,000
Jan 2004 — Apr 2008
Director of Product Development and R and D
22445 Sous Vide Ln UNIT 100, Sterling, VA
Jun 2002 — Dec 2003
Director of Culinary Services
22445 Sous Vide Ln UNIT 100, Sterling, VA
Jun 2000 — Jun 2002
Vice President Of Retail Brands
2800 Eisenhower Ave SUITE 450, Alexandria, VA 22314
Occupations
Executive
Senior Vice President
Vice President
Chief Executive
Skills
Product Development
Management
Food
Retail
Purchasing
Sales
Culinary Skills
Strategy
Forecasting
Food and Beverage
New Business Development
Pricing
Team Leadership
Marketing
Food Industry
Competitive Analysis
Leadership
Procurement
Cross Functional Team Leadership
Product Innovation
Business Development
Pricing Strategy