Mallorey A Atkins

Business Owner

Mallorey A Atkins is a high-level expert, working in 3015 Trinity Groves on the position of Sous Chef from 2017. This expert has earned professional experience in more than nine positions at different companies. Mallorey A Atkins went to the Le Cordon Bleu College of Culinary Arts - Dallas and was studying there from 2009 to 2011. Dallas, Texas is the area, where this person was known to settle. This expert's email address and phone number can be easily accessed through this website by request.
Name variants:
Mallorey Atkins
Last updated Jun 05, 2024

Contact Information

Last Update
Jul 12, 2022
Email
ma**@yahoo.com
Location
Dallas, TX
Company
3015 Trinity Groves

Workplace

Work History

Sous Chef

Nov 2017 — Jul 2018

Line Cook

Asheville, NC
Oct 2017 — Dec 2017

Pantry and Pizza

Aug 2017 — Sep 2017

Kitchen Staff

Aug 2014 — Jan 2017

Line Cook

4525 Belt Line Rd, Addison, TX 75001
from Aug 2016

Line Cook

Carrollton, TX
Pantry Cook, Office Manager, Event Coordinator, Landscaper
Aug 2015 — Jun 2016

Junior Sous Chef

3921 Martin Luther King Jr Blvd, Dallas, TX 75210
Assist with basic needs of the Celebrity Chefs. Pick them up on golf carts, set up demo stage, plate up their samples, sometimes cook in the back for them.
from Sep 2015

Sous Chef

With the world as my kitchen we made anything happen. Cooked for various parties including personal chef catering to a family on healthy diet. Also did office management, event coordinating,...
Aug 2011 — Jul 2015

Business Owner

Starting off doing a few caterings a year while I save money to buy the equipment I need to fully launch a catering company.
from Jun 2014

Occupations

Executive
Owner
Cook
Sous Chef
Line Cook
Chief Executive
Chef
Head Cook
Short Order Cook
Cook

Skills

Catering
Sanitation
Microsoft Office
Event Planning
Social Media
Leadership
Restaurants
Management
Food Demonstrations
Ice Carving
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