Lupe Pirul

Chef De Partie

Name variants:
Lupe Pirul
Last updated May 26, 2024

Contact Information

Last Update
Jul 6, 2022
Location
Austin, TX

Workplace

Chef De Partie

Austin, TX

Industry

Hospitality

Work History

Chef De Partie

701 Congress Ave, Austin, TX 78701
from Apr 2018

Executive Chef

Sep 2015 — Mar 2018

Cold Line Specialist

130 High St, Hamilton, OH 45011
help with the line and completing task our managers have for us. I also do some prep on the side to help with the night shift.
Aug 2015 — Oct 2016

Sous Chef

Help train new cooks and go over policy. Maintain the kitchen and create new regulations and standards in the kitchen.
Nov 2014 — Sep 2015

Associate Trainer and Baker

3630 south Geyer Rd Suite 100 St, Louis, MO
I run the front and the back of the house, always making sure my cafe is up and running.
Aug 2012 — Jun 2015

Overnight Supervisor

4 Liberty Ln west, Hampton, NH 03842
Dec 2014 — Apr 2015

Bartender

served drinks and helped with service in the kitchen when needed.
Oct 2013 — May 2014

Occupations

Cook
Chef De Partie
Head Chef
Chef
Head Cook

Skills

Food Service
Microsoft Office
Leadership
Customer Service
Time Management
Public Speaking
Training
Teamwork
Restaurants
Food and Beverage
Team Building
Customer Satisfaction
Event Planning
Cashiering
Facebook
New Restaurant Openings

FAQs about Lupe Pirul

What is the main profession of Lupe Pirul?

The expert is a Chef De Partie.

What are the main profession of This professional?

These person's professions are Cook and Chef De Partie

Where does Lupe Pirul currently live?

Austin, Texas is the place where Lupe Pirul currently lives

How many companies did Lupe Pirul work at?

Lupe Pirul worked at seven jobs.

Where has Lupe Pirul studied?

Lupe studied at the Northern Arizona University from 2012 to 2015.

What is the industry that Lupe Pirul is connected to?

Lupe Pirul works in Hospitality industry.

Are there any skills, that Lupe Pirul has?

This professional has such skills as Food Service, Microsoft Office, Leadership, Customer Service, Time Management, Public Speaking, Training, Teamwork, Restaurants, and Food and Beverage.
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