Name variants:
Luis Febus
Last updated Jun 03, 2024
Contact Information
Workplace
Director of Food and Beverage and Catering
Ventnor City, NJ
Industry
Hospitality, Hotel/Motel Operation
Colleagues
Work History
Director of Food and Beverage and Catering
20 east 76Th St, New York, NY 10021
Oversee the Food and Beverage Operation that consists of In-room dining, Roof Garden Bar, Banquets, and Catering.
Hotel was ranked #1 in New York by Conde Nast Traveler Magazine
Hire, tra...
Feb 2015 — May 2015
Food and Beverage Operations Manager
2 east 55Th St, New York, NY 10019
Managed 3 F&B operations (Room Service, Restaurant, Bar/Lounge) · Managed the Food & Beverage Outlets for the St. Regis New York, a 5 Star 4 Diamond property. (Included a 3-Meal / Fine Dinin...
Sep 2012 — Feb 2015
Food and Beverage Manager
New York, NY
Managed the Food & Beverage Outlets (Room Service, Restaurant, Bar/Lounge) for the Legendary, Loews Regency Hotel on Park Ave., home of the Prestigious "Power Breakfast".
Responsibilities ...
Dec 2011 — Sep 2012
Food and Beverage Manager
71 south Wacker Dr, Chicago, IL 60606
Managed 4 F&B operations (Room Service, Restaurant, Bar/Lounge, Gourmet Market) · Managed the Food & Beverage Outlets for the Grand Hyatt New York, a 1,300-room property. (Included a 3-Meal ...
Aug 2009 — Dec 2011
Club Manager and Tobacconist
Managed, Trained, and Coordinated Events for the Johnson Club Room Situated in the Cellar at the historic Nat Sherman 5th Ave. location.
Opening Team
Responsibilities included but were'nt...
Feb 2006 — Aug 2008
Mfg Technician Ii
New York, NY
Pfizer is a leading research-based biopharmaceutical company. We apply science and our global resources to deliver innovative therapies that extend and significantly improve lives. We make m...
Education
2012 — 2012
Occupations
Technician
Scientist
Biotechnology Professional
Technical Specialist
Technical Support Specialists
Biologist
Biological Scientist
Skills
Banquets
Food and Beverage
Hospitality Management
Micros
Pre Opening
Hospitality Industry
Hotel Management
Hotels
Menu Development
Fine Dining
Catering
Hospitality
Restaurants
Restaurant Management
Bartending
Tobacco Industry
Adp Payroll
Employee Relations
Customer Service
Culinary Skills
Customer Satisfaction
Event Management
Rooms Division
Front Office
Revenue Analysis
Food
Property Management Systems
Gourmet
Yield Management
Guest Service Management
Cuisine
Client Development
Pre Opening Experience
Employee Training
Open Table
Tourism
Training
Cocktails
Sanitation
Hiring
Food Safety
Wine Tasting
Sales
Menu Costing
Menu Engineering
Event Planning
Wine
Budgeting
FAQs about Luis Febus
What is the main profession of Luis Febus?
The expert is a Director of Food and Beverage and Catering.
What are the profession of Luis?
These person's professions are Technician
Where does Luis Febus currently live?
New York, New York is the place where Luis Febus currently lives
Where did Luis Febus work?
The expert worked at Surrey Hotel, The St. Regis New York.
Where has Luis Febus studied?
Luis studied at the from 2012 to 2012.
What languages does Luis Febus speak?
Luis Febus speaks Spanish, English, Italian, Arabic, and French.
What is professional industry that Luis Febus worked in?
Luis works in Hospitality industry.
What are special skills of Luis Febus?
Luis has such skills as Banquets, Food and Beverage, Hospitality Management, Micros, Pre Opening, Hospitality Industry, Hotel Management, Hotels, Menu Development, and Fine Dining.