Luis Cobos has been working as a General Manager in Fields Good Chicken since 2017. Moreover, the professional has on-the-job experience at more than eight companies in the relevant field. Luis has a total work experience of 20+ years. Luis Cobos studied at the San Carlos University Guatamela City, Guatamela from 1990 to 1992. They have studied English and Spanish. Luis can be found in New York, New York – where the professional currently lives. You can contact with Luis by searching for phone number or email address or get exhaustive information by requesting access to Luis Cobos's details from us.
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Luis Cobos
Last updated Jun 01, 2024
Contact Information
Workplace
Colleagues
Work History
General Manager
101 Maiden Ln, New York, NY 10038
Supervised up to 30 employees including payroll and scheduling
Managed daily restaurant operation of a high volume store
Regulated labor/food costs, P & L, vendors and inventory control
...
from Sep 2017
General Manager
Supervised up to 280 + employees including payroll and scheduling
Managed daily restaurant operation of a high volume store
Regulated labor/food costs, P & L, vendors and inventory contro...
Jan 2015 — 2017
Manager
Supervised up to 100 employees including payroll and scheduling
Managed daily restaurant operation of a high volume store
Regulated labor/food costs, P & L, vendors and inventory control
...
Jan 2015 — Jan 1, 2015
Multi Unit General Manager and Certified Master Trainer
2400 Dixwell Ave, Hamden, CT 06514
Managed 24 hour operation with up to 180 employees and assistant managers
Regulated labor/food costs, P & L, vendors and inventory control
Responsible for hiring and training of all emplo...
2007 — 2013
General Manager
2400 Dixwell Ave, Hamden, CT 06514
Managed 24 hour operation of schedules and payroll of up to 100 employees
Maintained service and proper flow in front and back of the restaurant, including all vendors and inventory
Respo...
2003 — 2007
Manager
Managed up to 40 employees, providing mediation between management
Developed and organized 5 different concepts in food court location in Pier 39
Responsible for labor/food cost and sales...
2001 — 2002
Assistant Manager
2400 Dixwell Ave, Hamden, CT 06514
Supervised up to 50 employees including payroll and scheduling
Managed food/labor cost and P & L
Maintained service and proper flow in front and back of the restaurant, including all vend...
1999 — 2001
Assistant Manager
Supervised preparation of American and International cuisine
Developed and marketed new menu items to all vendors
Maintained an “A” rating per Department of Health
1994 — 1999
Education
1990 — 1992
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurant Management
Communication
Bilingual Communications
Food Safety
Adp Payroll
Windows Xp
Open Table
Aloha
Inventory Management
Hiring Crew
Employee Training
Employee Learning and Development
Food Safe Serve Certified In California and South Carolina
FAQs about Luis Cobos
What's the profession of Luis Cobos?
This professional's job is General Manager
What are the profession of Luis Cobos?
These person's professions are Executive and Chief Executive Officer
Where is Luis Cobos currently located?
Luis Cobos is currently located in New York, New York.
Where did Luis Cobos work?
This person worked at Fields Good Chicken, Juniors Cheesecake Restaurant.
What education does Luis Cobos have?
Luis studied at the San Carlos University Guatamela City, Guatamela from 1990 to 1992.
What languages does Luis Cobos speak?
Luis Cobos speaks English and Spanish.
What is the industry that Luis Cobos worked in?
This professional works in Restaurants industry.
Are there any professional skills, that Luis Cobos has?
Luis has skills in the following areas: Restaurant Management, Communication, Bilingual Communications, Food Safety, Adp Payroll, Windows Xp, Open Table, Aloha, Inventory Management, and Hiring Crew.