Loula Whitler is a qualified professional, who works in O’bryan Barrel Company as a Receptionist from 2012. This expert has earned professional experience in more than nine positions at various companies. Loula Whitler went to the University of Southern Indiana and was studying there from 2006 to 2008. Newburgh, Indiana is the area, where this person was lastly known to live. This expert's email address and number are easily accessed through this website by request.
Name variants:
Loula Whitler
Last updated Jun 01, 2024
Contact Information
Last Update
Jul 4, 2022
Email
lo**@gmail.com, lw**@kincaidins.com
Location
Newburgh, IN
Company
O’bryan Barrel Company
Workplace
Receptionist
Work History
Receptionist
Received incoming calls from customers, directing them to the correct department.
Took orders over-the-phone from customers regarding barrel their orders.
Greeted and assisted walk-in cus...
Aug 2012 — Sep 2012
Receptionist
Greeted customers in a warm, friendly manner
Operated a multi-line telephone system, directing calls to correct personnel
Created letters and spreadsheets for different projects
Made cop...
Jan 1, 2011 — Nov 1, 2011
Education
Evansville, IN
Aug 2006 — May 2008
2004 — 2006
Rockport, IN
Aug 2002 — May 2006
Occupations
Receptionist
Front Desk Clerk
Front Office Receptionist
FAQs about Loula Whitler
What's the main profession of Loula Whitler?
This professional's job is Receptionist
What are the profession of This expert?
These person's professions are Receptionist
Where is Loula Whitler currently located?
Loula Whitler is currently located in Newburgh, Indiana.
Does the professional have the email address?
lo**@gmail.com and lw**@kincaidins.com is Loula Whitler's email address.
Where did Loula Whitler work?
Loula Whitler worked at O’bryan Barrel Company, O'bryan Barrel Company.
What education does Loula Whitler have?
Loula studied at the University of Southern Indiana from 2006 to 2008.
What is professional industry that Loula Whitler worked in?
Loula Whitler works in Environmental Services industry.