Louis Bertelotti

Director of Technical Operations

Louis Bertelotti is a skilled professional, working in Mark Vend as a Operations Manager from 2003. This person gained professional experience in more than two positions at different companies. Louis Bertelotti went to the Illinois Institute of Technology and received education there. Chicago, Illinois is the city, where this professional was known to live. Louis Bertelotti's contacts can be accessed through this website by request.
Name variants:
Lou Bertelotti, Louie Bertelotti
Last updated Apr 21, 2024

Contact Information

Last Update
Jul 1, 2022
Email
lb**@markvend.com
Location
Chicago, IL
Company
Mark Vend

Workplace

Operations Manager

Work History

Operations Manager

from Nov 2003

President

Apr 1995 — Jul 2005

Occupations

Executive
Director
Operations Manager
Director of Operations
Chairperson
Chief Executive

Skills

Inventory Management
Operations Management
Team Building
Customer Service
Strategic Planning
Purchasing
Food
Forecasting
P&L Management
Food Service
Income Statement
Hospitality
Account Management
Negotiation
Marketing Strategy
Sales Management
New Business Development
P&L
Management

FAQs about Louis Bertelotti

What is the main profession of Louis Bertelotti?

Louis is a Director of Technical Operations.

What are the main profession of Louis Bertelotti?

These person's professions are Executive and Director

Where is Louis Bertelotti located?

Louis Bertelotti is currently located in Chicago, Illinois.

What is Louis Bertelotti's email?

Louis's email is lb**@markvend.com.

How many companies did Louis Bertelotti work at?

Louis Bertelotti worked at two jobs.

Where has Louis Bertelotti studied?

Louis studied at the Illinois Institute of Technology.

What is the industry that Louis Bertelotti worked in?

Louis works in Food Production industry.

What are professional skills of Louis Bertelotti?

Louis has skills in the following areas: Inventory Management, Operations Management, Team Building, Customer Service, Strategic Planning, Purchasing, Food, Forecasting, P&L Management, and Food Service.
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