Lorrie Wanty is a qualified professional, that works in Food Services of America main office of which is in 35. on the position of Director of Dining Services and Alverno from 2015. Lorrie gained professional experience in more than 14 positions at various companies. Lorrie Wanty went to the Waukesha County Technical College and was studying there from 1998 to 2000. Lorrie Wanty has such professional qualifications as Serv Safe, Food Manager, and Difibulator & Cpr. Milwaukee, Wisconsin is the city, where this expert was lastly known to be living. This professional's email address and number are easily accessed through this website on demand.
Name variants:
Lora Wanty,
Lorena Wanty,
Loretta Wanty,
Lorinda Wanty,
Lorraine Wanty
Last updated May 30, 2024
Contact Information
Last Update
Jul 3, 2022
Email
l.**@taher.com
Location
Milwaukee, WI
Company
Workplace
Director of Dining Services and Alverno
Scottsdale, AZ
Industry
Food & Beverages
Colleagues
Work History
Food Service Specialist
5570 Smetana Rd, Minnetonka, MN 55343
Assistant to District Managers
Sep 2014 — Apr 2015
Food Service Director
2400 Market St, Philadelphia, PA 19103
This is a Bussiness account. We have a a growing catering division. Such a beautiful account and setting. Very green account. Can not wait until spring to have my garden back. We save all ou...
Jul 2013 — Apr 2014
Director of Dining Services
400 Northridge Rd SUITE 600, Atlanta, GA 30350
Responsible for staff and payroll for over 100 associates
Oversaw cafe,fine dining,catering ,country store and assisted living departments with over 400 residents
Created relationships wi...
Dec 2012 — Apr 2013
Director of Dining Services
Opened, trained and managed crew of 11 employees for a new account. Responsible for budget, payroll, menu creation and maintained menu web site. Defined and organized cafeteria stations to ...
Jul 2011 — Jun 2012
District Safety Coordinator
Responsible to train and audit 11 account in three states to adhere to strict company policy. Became the trainer of General Managers at District meeting for our Division. Helped create polic...
Jan 2003 — Jan 2008
Multi Unit General Manager
Managed up to four units with dollar volume over one million. Successfully acquiring and opening three units. Trained and developed personal to supervisory role through cross training. Resp...
Jul 2000 — May 2011
General Manager
Operated a unit on Marquette University Campus that was open for service for over 10,000 students. Created the first foodservice committee on campus and students helped generate menu’s and ...
Jan 1998 — Jan 2000
Education
1998 — 2000
Occupations
Executive
Director
Food service
Managers
Operations Manager
Skills
Menu Development
Catering
Training
Budgets
Fine Dining
Customer Satisfaction
Sanitation
Menu Costing
Marketing
Food
Event Planning
Customer Service
Culinary Skills
Food and Beverage
Food Service Sanitation
Staff Development
Staff Management
Haccp
Powerpoint
Microsoft Excel
Leadership
Organization
Client Development
Presentations
Web Content
Staff Retention
Mentoring of Staff
Social Networking
New Business Development
Sustainability
Operating Budgets