Lori Macpherson is a high-skilled professional, that works in Asenzya Inc. - Formerly Foran Spice Co., Inc main office of which is in 124. as a Business Development Manager since 2018. This person has earned professional experience in more than five positions at different companies. Lori Macpherson went to the Dominican University and got education there from 1995 to 1997. Elk Grove Vlg, Illinois is the area, where this person was known to be located. Lori's email address and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Lora Macpherson,
Lorena Macpherson,
Loretta Macpherson,
Lorinda Macpherson,
Lorraine Macpherson
Last updated Jun 04, 2024
Contact Information
Last Update
Jul 11, 2022
Email
lo**@asenzya.com, lm**@edlong.com
Location
Elk Grove Vlg, IL
Company
Asenzya Inc. - Formerly Foran Spice Co., Inc.
Workplace
Business Development Manager
Work History
Business Development Manager
7616 south 6Th St, Oak Creek, WI 53154
from Aug 2018
R and D Manager
500 west Burlington Ave, La Grange, IL
Holton Food Products Company is a Consumer Services company located in 500 W Burlington Ave, La Grange, Illinois, United States.
Sep 1, 2016 — Aug 2018
Senior Food Technologist
225 Scott St, Elk Grove Village, IL 60007
Develops, prioritizes and manages customer projects and accounts efficiently, meets deadlines and cost parameters. Works with sales and marketing to create and deliver presentations to curre...
Apr 2004 — Aug 2016
Food Technologist
150 north Railroad Ave, Melrose Park, IL 60164
Responsible for development of new products and/or duplication formulations for clients based on product specifications and budgetary requirements.
Diverse product experience background, i...
Oct 2001 — Apr 2004
Education
1995 — 1997
Occupations
Executive
Business Development Manager
Manager
Operations Manager
Skills
Food Science
Flavors
Food Industry
Ingredients
Dairy
Food
Food Technology
Food Safety
Food Processing
Haccp
Product Development
Sensory Evaluation
Dairy Products
Recipes
R&D
Sauces
Food Chemistry
Commercialization
Bakery
Cheese
Food Service
Food Labelling
Functional Foods
Food Microbiology
Frozen Food
Product Innovation
Food Quality
Food Manufacturing
Snacks
Dairy Science
Gmp
Confectionery
Poultry
Ice Cream
Quality System
Bread
Thermal Processing
Meat
Chocolate
Culinary Skills
Gfsi
Sqf
Iso 22000