Lloyd Scheafer

Sales and Sales Management

Lloyd Scheafer is a highly qualified professional, who works in Currently seeking new opportunity on the position of Sales / Sales Management from 2012. Lloyd gained professional experience in more than three positions at different companies. Lloyd Scheafer went to the Emporia State University and received education. Overland Park, Kansas is the area, where this professional was lastly known to settle. This professional's email address and number are accessed through this website by request.
Name variants:
Loyd Scheafer, Loyde Scheafer, Floyd Scheafer, Loy Scheafer, Floy Scheafer
Last updated May 30, 2024

Contact Information

Last Update
Jul 1, 2022
Email
ls**@swbell.net
Location
Overland Park, KS
Company
Currently seeking new opportunity

Workplace

Sales / Sales Management

Work History

Sales / Sales Management

from Aug 2012

President

Apr 1986 — Jul 2012

Territory Manager

Mar 1978 — Mar 1986

Occupations

Executive
Chairperson
Chief Executive

Skills

Income Statement
Food Service
Restaurants
Food Industry
Menu Development
Food and Beverage
Food Safety
Culinary Skills

FAQs about Lloyd Scheafer

What's the main profession of Lloyd Scheafer?

The expert is a Sales and Sales Management.

What jobs is Lloyd Scheafer proficient at at?

Lloyd Scheafer is a professional such jobs as Executive and Chairperson.

Where is Lloyd Scheafer located?

Lloyd Scheafer is currently located in Overland Park, Kansas.

Does Lloyd have the email address?

ls**@swbell.net is The professional's email address.

How many companies did Lloyd Scheafer work at?

Lloyd Scheafer worked at three jobs.

What education does Lloyd Scheafer have?

Lloyd studied at the Emporia State University.

Are there any special industries, that Lloyd Scheafer is connected to?

Lloyd works in Food Production industry.

Are there any professional skills, that Lloyd Scheafer has?

Lloyd Scheafer has such skills as Income Statement, Food Service, Restaurants, Food Industry, Menu Development, Food and Beverage, Food Safety, and Culinary Skills.
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