Since 1998, Lloyd Covelle has been working in Highland Park Country Club situated 54, 54. This professional is a qualified Food & Beverage Director with over 12 years of work experience. According to Lloyd's CV and work profile, this person has worked at one place with various backgrounds and got various skills. Lloyd attended school at the Oklahoma State University from 1968 to 1972. Lloyd can be found in Northfield, Illinois – where this expert currently lives. You can search for the person's contacts. We can also provide you detailed contact information upon request.
Name variants:
Loyd Covelle,
Loyde Covelle,
Floyd Covelle,
Loy Covelle,
Floy Covelle
Last updated May 07, 2024
Contact Information
Workplace
Food & Beverage Director
Highland Park, IL
Industry
Sports, Membership Sports Club Public Golf Course Ret Sport Goods/Bicycles Eating Place, Public Golf Course Membership Sports Club, Civil & Social Organizations
Colleagues
Work History
Education
B. S. in Hotel and Restaurant Administration
Stillwater, OK
Jan 1968 — Jan 1972
Occupations
Executive
Director
Operations Manager
Skills
Menu Planning and Costing
Budgeting
Event Planning and Execution
Kosher Catering
Forecasting
FAQs about Lloyd Covelle
What is the main profession of Lloyd Covelle?
This professional's job is Food & Beverage Director
What jobs is Lloyd a professional at?
Lloyd is proficient at such jobs as Executive and Director.
Where is Lloyd Covelle located?
Lloyd is located in Northfield, Illinois.
How many companies did Lloyd Covelle work at?
Lloyd worked at one jobs.
What education does Lloyd Covelle have?
Lloyd studied at the Oklahoma State University from 1968 to 1972.
What are the skills of Lloyd Covelle?
Lloyd Covelle has skills in the following areas: Menu Planning and Costing, Budgeting, Event Planning and Execution, Kosher Catering, and Forecasting.