Lindsay Gulics is a qualified professional, working in John Fraser Restaurants as a Beverage Director at Nix from 2018. This expert gained professional experience in more than 14 positions at various companies. Lindsay Gulics went to the Rutgers University and received education from 2009 to 2012. This professional has such professional qualifications as Wset Level 1-3 Wine Certifications, Introductory Sommelier, and Certified Sommelier. New York, New York is the city, where this professional was known to live. This expert's email address and phone number can be accessed through SoftwareOfficial by request.
Name variants:
Lindsey Gulics,
Lin Gulics,
Lynn Gulics
Last updated May 09, 2024
Contact Information
Last Update
Jul 13, 2022
Email
gu**@gmail.com
Location
New York, NY
Company
John Fraser Restaurants
Workplace
Beverage Director at Nix
Work History
Beverage Program Manager
New York, NY
Global Beverage Program Manager for The Wing, with eight locations currently in New York, Chicago, Boston, DC, San Francisco and LA, with an anticipated opening in London this fall!
from Apr 2019
Beverage Manager at Leuca
520 Broadway, New York, NY 10012
Help curate and manage the beverage programs for seven Food and Beverage revenue centers at the William Vale.
Mar 2018 — Sep 2018
Head Sommelier at the William Vale
520 Broadway, New York, NY 10012
Opening Sommelier for Leuca in the William Vale, developed all cellar organization and training material. Ran the beverage program under Master Sommelier, Josh Nadel.
Nov 2016 — Apr 2017
Marketing Intern
1355 2Nd Ave, New York, NY 10021
Part-time marketing assistant. Responsibilities include: updating producer profiles, writing blog posts, social media outreach, consumer engagement, ad campaigns, etc.
Aug 2016 — Nov 2016
Head Sommelier at Little Park
520 Broadway, New York, NY 10012
Opening Sommelier for Andrew Carmellini's newest restaurant in Tribeca. I work closely with the beverage director and a carefully selected wine list containing French, Italian, Austrian, Ger...
Nov 2014 — Nov 2016
Part Time Administrative Assistant
350 7Th Ave, New York, NY 10001
After taking classes at the International Wine Center, they asked me if I could help them out part time with administrative duties and projects. My responsibilities include answering the pho...
Jan 2014 — Jul 2015
Wine Intern at Food and Wine Magazine
225 Liberty St, New York, NY 10006
Intern for the Wine editorial department of Food and Wine magazine. Work closely with Ray and Megan regarding research, transcribing interviews, calling in prices/wine/contacting PR companie...
Sep 2014 — Mar 2015
Bartender at Maialino
New York, NY
Time management, multitasking and teamwork take the forefront with this job, as well as food knowledge, wine knowledge and cocktail knowledge. Participated in development of a cocktail that ...
Jul 2014 — Nov 2014
Cellar Hand at L'apicio
1380 east Jefferson Ave, Detroit, MI 48207
Working part time while the restaurant is closed during the week, I work with the Assistant Beverage Director to ensure that the cellar is always stocked with BTG wine, update the PMIX, chec...
Jan 2014 — Jul 2014
Server at Locanda Verde
520 Broadway, New York, NY 10012
Located in TriBeCa in the Greenwich Hotel and owned by Robert DeNiro and Andrew Carmellini, Locanda Verde is a chef-driven, high volume restaurant fostering high clientele relationships. Res...
May 2013 — Jul 2014
Research Analyst, Administrative Assistant
15 Mendham Rd SUITE B, Gladstone, NJ 07934
Located at a small office of just three employees, in Gladstone, New Jersey, my responsibilities include administrative tasks, including managing accounts receivable and payable, contacting ...
Sep 2012 — Jun 2013
Bartender at Osteria Morini New Jersey
611 Broadway SUITE 415, New York, NY 10012
Promoted from Captain at Due Mari, located in New Brunswick, New Jersey, to Bartender at Osteria Morini NJ to open the restaurant and received extensive training from Eben Freeman, head of B...
Feb 2012 — Jun 2013
Server at Due Mari Pesce E Vinoteca
611 Broadway SUITE 415, New York, NY 10012
Part of celebrity chef Michael White’s Altamarea Group and noted as one of NJ Monthly’s Top 25 restaurants from 2009-2011, Due Mari Pesce e Vinoteca is a fast-paced, highly competitive work ...
May 2009 — Feb 2012
Education
2009 — 2012
2007 — 2009
2003 — 2007
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