Lee Severino is a high-level professional, that works in Delta Hotels By Marriott Montreal as a General Manager since 2019. Lee Severino has earned professional experience in more than nine positions at different companies. Lee Severino went to the San Diego State University and got education there from 1988 to 1990. Norfolk, Virginia is the city, where this expert was known to live. This professional's phone and email are accessed through SoftwareOfficial by request.
Name variants:
Leigh Severino
Last updated Jun 02, 2024
Contact Information
Last Update
Jul 6, 2022
Email
le**@hilton.com
Location
Norfolk, VA
Company
Delta Hotels By Marriott Montreal
Workplace
General Manager
Work History
General Manager
General Manager at Hotel La Jolla Curio- A Collection by Hilton
from Jul 2016
Education
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Hospitality Industry
Management
Business Planning
Restaurants
Marketing
Customer Satisfaction
Revenue Analysis
Food and Beverage
Budgets
Sales
Resorts
Hotels
Hospitality Management
Hospitality
Social Media Marketing
Restaurant Management
Menu Development
Catering
Culinary Skills
Pre Opening
Banquets
Event Management
Income Statement
Hotel Management
Yield Management
P&L
Leadership
Tourism
Budgeting
Banquet Operations
FAQs about Lee Severino
What's the main profession of Lee Severino?
This professional's job is General Manager
What jobs is Lee a professional at?
The expert is a professional Executive and Chief Executive Officer jobs.
Where does Lee Severino currently live?
Norfolk, Virginia is the place where Lee Severino lives
What is the professional's email?
Lee's email is le**@hilton.com.
How many companies did Lee Severino work at?
Lee Severino worked at nine jobs.
What education does Lee Severino have?
Lee studied at the San Diego State University from 1988 to 1990.
What is the industry that Lee Severino worked in?
Lee works in Hospitality industry.
What are special skills of Lee Severino?
Lee has such skills as Hospitality Industry, Management, Business Planning, Restaurants, Marketing, Customer Satisfaction, Revenue Analysis, Food and Beverage, Budgets, Sales, and Resorts.