Leann D Battey is a skilled professional, working in Benchmark Senior Living main office of which is in 625. as a Dining Room Manager from 2019. This expert gained professional experience in more than nine positions at different companies. Leann D Battey went to the Lincoln College of New England and received education there from 2009 to 2011. Fairfield, Connecticut is the city, where this person was known to live. Their phone and email can be easily accessed through this website on demand.
Name variants:
Leann Battey
Last updated May 31, 2024
Contact Information
Last Update
Jul 8, 2022
Location
Fairfield, CT
Company
Benchmark Senior Living
Workplace
Dining Room Manager
Work History
Sous Chef
Responsible for all of the functioning when the executive chef is not there.
Mar 2012 — Aug 2019
Line Cook
7 Kenosia Ave, Danbury, CT 06810
Responsible for the production of my station.
May 2011 — Mar 2012
Education
2009 — 2011
Occupations
Executive
Manager
Health Specialist
Hospital Care Professional
Director
Operations Manager
Health Professional
Health Practitioner
Skills
Banquets
Menu Development
Catering
Fine Dining
Restaurants
Culinary Skills
Hospitality Management
Hospitality Industry
Pre Opening
Restaurant Management
Banquet Operations
Resorts
Serv safe certified
FAQs about Leann D Battey
What is the main profession of Leann D Battey?
This professional's job is Dining Room Manager
What are the profession of Leann D Battey?
These person's professions are Executive and Manager
Where does Leann D Battey currently live?
Fairfield, Connecticut is the place where Leann D Battey lives
Where did Leann D Battey work?
The professional worked at Benchmark Senior Living, Cbigg Management, Llc.
What education does Leann D Battey have?
Leann studied at the Lincoln College of New England from 2009 to 2011.
What is professional industry that Leann D Battey is connected to?
Leann works in Hospital & Health Care industry.
What are the skills of Leann D Battey?
Leann D Battey has the following skills: Banquets, Menu Development, Catering, Fine Dining, Restaurants, Culinary Skills, Hospitality Management, Hospitality Industry, and Pre Opening.