Lawrence Strong is a skilled professional, working in Landry's Restaurants main office of which is in 1638. as a General Manager since 2005. Lawrence gained professional experience in more than two positions at different companies. Lawrence Strong went to the Morehouse College and received education there from 1998 to 2002. Boston, Massachusetts is the city, where this professional was known to settle. The person's e-mail and phone are easily accessed through SoftwareOfficial by request.
Name variants:
Laurence Strong
Last updated Jun 03, 2024
Contact Information
Last Update
Jul 4, 2022
Email
ls**@theoceanaire.com
Location
Boston, MA
Company
Landry's Restaurants
Workplace
General Manager
Work History
Assistant General Manager at the Oceanaire Seafood Room
1510 Loop west, South Houston, TX
Education
1998 — 2002
Occupations
Executive
Chief Executive Officer
Corporate Executive
Chief Executive
Skills
Restaurant Management
Restaurants
Menu Development
Food and Beverage
Food Service
New Restaurant Openings
Catering
Multi Unit
Hospitality
Fine Dining
Culinary Skills
Labor Control
Food
P&L
Hospitality Management
Banquets
Bartending
Serve Safe Certified
Servsafe
Wine
FAQs about Lawrence Strong
What is the main profession of Lawrence Strong?
Lawrence Strong is a General Manager.
What jobs is Lawrence proficient at at?
Lawrence Strong is proficient at Executive and Chief Executive Officer jobs.
Where does Lawrence Strong currently live?
Boston, Massachusetts is the place where Lawrence Strong currently lives
What is Lawrence Strong's email?
Lawrence's email is ls**@theoceanaire.com.
Where did Lawrence Strong work?
The professional worked at Landry's Restaurants, The Oceanaire Seafood Room.
What education does Lawrence Strong have?
Lawrence studied at the Morehouse College from 1998 to 2002.
Are there any special industries Lawrence Strong is connected to?
Lawrence Strong works in Restaurants industry.
What are professional skills of Lawrence Strong?
Lawrence Strong has the following skills: Restaurant Management, Restaurants, Menu Development, Food and Beverage, Food Service, New Restaurant Openings, Catering, Multi Unit, Hospitality, and Fine Dining.