Lauren Bernard is a qualified expert, who works in Dasep as a Executive Director from 2015. Lauren has earned professional experience in more than seven positions at different companies. Lauren Bernard went to the Culinary Institute of America, Greystone, Ca and was studying. Brookline, Massachusetts is the city, where this professional was lastly known to be situated. Lauren's email address and phone can be easily accessed through this website by request.
Name variants:
Lauryn Bernard
Last updated Jun 02, 2024
Contact Information
Last Update
Jun 22, 2022
Email
ls**@verizon.net
Location
Brookline, MA
Company
Dasep
Workplace
Executive Director
Work History
Executive Director
Oversee day-to-day operation of district's largest (250+ students) non-profit after school program for grades K-8. Responsibilities include: Creating and implementing high quality, age-appro...
from Jul 2015
Regional Sales Manager For New England
New Jersey
Directed marketing and sales of $6 million in specialty food products for over 100 customers including independent retailers, chains, and food service establishments throughout New England. ...
2006 — 2010
Principal and Senior Event Planner
This is my own local business. Activities include: on-site cheese & wine tastings for corporate functions, philanthropic drives, in-home parties, receptions, and other special events
consu...
from Jul 1, 2005
Category Manager For Cheese and Dairy and Associate Event Planner
Aug 2003 — Nov 2004
Education
Occupations
Executive
Chief Executive Officer
Non-Profit
Board Member
Corporate Executive
Chief Executive
Management Team Executive
Operations Manager
Skills
Wine
Cheese
Gourmet
Brand Management
International Marketing
Wine Tasting
Key Account Management
Food Service
Sales Management
Sales
French
Event Planning
Wholesale
Purchasing
Merchandising
Event Management
Catering
Food
Management
Marketing Event Planning
Restaurants
Marketing
Marketing Strategy
New Business Development
Customer Service