Since 2011, Larry Ferguson has been working in Berkeley Bowl Marketplace. Larry Ferguson is a qualified General Manager with over 33 years of work experience. According to Larry's CV and work profile, this expert has worked at more than nine companies with diverse backgrounds and got different skills. Larry attended school at the Hard Knocks from 1946 to 2013. Larry Ferguson can be found in San Francisco, California – where this professional currently lives. You can search for this professional's email address and number. We can also provide you with additional contact information upon request.
Name variants:
Laurence Ferguson
Last updated Jun 02, 2024
Contact Information
Workplace
Colleagues
Work History
Operations Manager
Work with store managers and owners on all operational issues as well as other special projects assigned by ownership.
Manage the Half Moon Bay New Leaf Community Market as well.
Apr 2008 — Nov 2011
Operations Manager
· Working with ownership to establish a better operational strategy for the company to compete with new store competition in the area.
Jan 1999 — Jan 2006
VP Sales/Retail Operations
Directly responsible for the establishment of corporate strategies and financial goals for a flourishing international foods and gourmet products distributor.
Researched and implemented succ...
Jan 1995 — Jan 1997
Operations Manager
Immediately established an operational strategy which reflected record profits for both stores. This enabled owner to successfully sell business for a high profit.
Developed marketing and a...
Jan 1994 — Jan 1995
VP Operations
Solely responsible for the day-to-day operations of five upscale supermarkets with annual sales of $100M.
Developed and facilitated a store director training program. Instructed corporate b...
Jan 1992 — Jan 1994
Store Owner/Manager
Owned and operated a 13,000 sq. ft. grocery store with weekly sales of $70,000. Solely responsible for the hands-on operation of the store, marketing, training of employees, and interaction...
Jan 1990 — Jan 1992
General Manager/Head Buyer
Instrumental in the remodeling and re-merchandising of two grocery locations.
Pioneered the opening of one new location from design to management.
Managed the installation of point of sale c...
Jan 1987 — Jan 1990
Grocery Supervisor/Buyer
Solely responsible for the grocery departments in eleven stores with annual sales of $175M.
Managed remodels, new store openings, and the hiring and training of employees for all locations.
...
Jan 1974 — Jan 1987
Education
1946 — 2013
Occupations
Advisor
Executive
Chief Executive Officer
Operations Manager
Director of Operations
Managers
Corporate Executive
Chief Executive
Skills
Retail
Merchandising
Inventory Management
Grocery
Sales
Management
Store Management
Customer Service
Pricing
Food
Leadership
Purchasing
Profit
Food Industry
Sales Management
Forecasting
Marketing
Inventory Control
Team Building
Pricing Strategy
Supermarkets
Budgets
P&L Management
P&L
Training
Strategy
Employee Training
Hiring
Employee Relations
Wholesale
Frozen Food
Store Operations
Fmcg
Food Safety
Bakery
Time Management
Microsoft Office
Project Planning
Food Service
Consumer Products
Food and Beverage
Sales Operations
Private Label
Catering
Multi Unit
Retail Category Management
Tenacious Work Ethic
Customer Satisfaction
Restaurants
Income Statement
FAQs about Larry Ferguson
What is the profession of Larry Ferguson?
This professional's job is Retail Advisor
What are the profession of Larry Ferguson?
These person's professions are Advisor
Where is Larry Ferguson located?
Larry Ferguson is located in San Francisco, California.
How many companies did Larry Ferguson work at?
The professional worked at nine jobs.
What education does Larry Ferguson have?
Larry studied at the Hard Knocks from 1946 to 2013.
What is the industry that Larry Ferguson is connected to?
This professional works in Supermarkets industry.
What are the skills of Larry Ferguson?
Larry Ferguson has skills in the following areas: Retail, Merchandising, Inventory Management, Grocery, Sales, Management, Store Management, Customer Service, Pricing, Food, Leadership, Purchasing, and Profit.