Lance Jaglarski

 Led ownership group in the creation and development of Core values and essential components of the restaurants policies and procedures.  Hired, trained and supervised management team, d...

 Supervise staff of over 8 managers and 30+ employees to include training, recruiting, and performance appraisal toward promotion.  Responsible for budget preparation, revenue management...

▪ Achieving company standards in areas of cost and quality controls. ▪ Leading the adherence to all company policies and procedures in regard to both FOH and HOH. ▪ Management of staffing...

▪ Supporting Assistant General Manager and Executive Chef to reach targeted goals. ▪ Supervise Operations and provide leadership to exceed our guests` expectations. ▪ Responsible for FOH ...

▪ Total accountability for operation of legendary 120 seat restaurant with $6.5M in sales. ▪ Trained and developed numerous managers from within the organization. ▪ Consistent award winne...

▪ Responsible for opening and operation of prime steakhouse, including hiring and training of FOH and BOH personnel. ▪ Preformed daily oversight of menu execution, to assure highest possib...

▪ FOH service for critically acclaimed 210-seat prime steakhouse with sales of $8M. ▪ Conducted all training for the FOH. ▪ Managed and scheduled all FOH and BOH staff. ▪ Managed and mai...

▪ Completed 16 week MIT training program FOH and BOH ▪ Performed opening kitchen functions ▪ Responsible for maintaining and managing beverage costs.

▪ Alternately performed functions of Service Manager and Kitchen Manager. ▪ Responsible for hiring and training of all hourly personnel. ▪ Responsible for inventory and cost controls. ▪ ...