Lance Holton is a high-skilled expert, working in Intercontinental Hotels Group (Ihg®) on the position of Global Food and Beverage Concepts Operations Manager and Innovation and Training Chef from 2017. Lance gained professional experience in more than 13 positions at various companies. Lance Holton went to the The Culinary Institute of America and was studying there from 1993 to 1995. Atlanta, Georgia is the area, where this person was lastly known to be living. This person's phone and email are accessed through this website by request.
Name variants:
Lancelot Holton,
Leroy Holton
Last updated Jun 01, 2024
Contact Information
Last Update
Jul 7, 2022
Email
lh**@guckenheimer.com
Location
Atlanta, GA
Company
Intercontinental Hotels Group (Ihg®)
Workplace
Global Food and Beverage Concepts Operations Manager and Innovation and Training Chef
Work History
Global Food and Beverage Concepts Operations Manager and Innovation and Training Chef
Manage, develop and implement all areas of innovation, development and support for the Concept Programs in Food and Beverage. Responsibility for full concept lifecycle support throughout pro...
Jul 2017 — May 2019
Regional Executive Chef, Guckenheimer and Coo, Freelance Leather
San Mateo, CA
Research & Development Chef:
Developed and managed test kitchen operations specifically designed to manage profit margin, recipe consistency and staffing development that are standards for...
Feb 2015 — Jul 2017
Global Executive Chef
1355 Market St SUITE 900, San Francisco, CA 94103
Developed food & beverage standards for all global operations and implemented a restaurant quality experience in a cafe type environment. Direct vendor Cafe & Micro Kitchen management (San F...
Jun 2011 — Dec 2014
Executive Chef
100 Hamilton Ave SUITE 400, Palo Alto, CA 94301
Twitter, Executive Chef.
Linkedin, Assisted Kitchen Opening.
deYoung Museum, Executive Sous Chef.
Google, Kitchen Supervisor.
AT&T Ballpark, Kitchen Supervisor.
Additional responsibili...
Mar 2008 — Dec 2013
Executive Chef
Contracted account for McCalls Catering/Events Management. Responsible for all kitchen operations including caf
and on-premise catering. Directed opening of caf
Established all kitchen op...
Jan 2009 — Apr 2011
Executive Chef and Restaurant Manager
Alamo Square Seafood Grill awarded 2 Stars by San Francisco Chronicle July 2007 (Michael Bauer). Coordinated restaurant operations for two separate facilities and assisted with daily operat...
Oct 2005 — Feb 2008
Chef Instructor and Executive Chef
4207 Walnut St, Philadelphia, PA 19104
Solely directed all kitchen operations; Responsible for six food service facilities (including 4 restaurants, 1 caf , and 1 residential life dining area) with students as employees. Responsi...
Aug 2003 — Aug 2005
Education
1993 — 1995
1988 — 1993
Occupations
Executive
Owner
Operations Manager
Director of Operations
Cook
Chef
Sales Specialist
Equipment Tools Purchasing Agent
Head Chef
Chief Operating Officer
Chief Executive
Food Preparer
Food Preparation Worker
Department Store Salesperson
Retail Salesperson
Head Cook
General and Operations Manager
Skills
Menu Development
Cooking
Food and Beverage
Food
Culinary Skills
Food Preparation
Sanitation
Recipes
Catering
Fine Dining
Restaurant Management
Cuisine
Chef
Restaurants
Banquets
Eating
Food Service Operations
Motorcycling
FAQs about Lance Holton
What is the main profession of Lance Holton?
Lance is a Owner Operator.
What are the profession of Lance Holton?
These person's professions are Executive and Owner
Where does Lance Holton live?
Lance Holton currently lives in Atlanta, Georgia.
Does Lance Holton have the email address?
lh**@guckenheimer.com is Lance Holton's email address.
Where did Lance Holton work?
This person worked at Intercontinental Hotels Group (Ihg®), Guckenheimer.
Where has Lance Holton studied?
Lance studied at the Culinary Institute of America from 1993 to 1995.
What languages does Lance Holton speak?
Lance Holton speaks Spanish.
Are there any special industries Lance Holton works in?
This professional works in Hospitality industry.