Kristopher Coppola

Associate Executive Director

Name variants:
Kristofer Coppola, Kris Coppola, Kit Coppola, Kester Coppola
Last updated Jun 01, 2024

Contact Information

Last Update
Jul 1, 2022
Email
kr**@gmail.com
Location
Billerica, MA

Workplace

Brightview Senior Living
Dining Service Director

Industry

Hospital & Health Care

Work History

Dining Service Director

218 north Charles Street Ave SUITE 220, Baltimore, MD 21204
Oversaw all dining department staff, front and back of house Organized themed nights and events for residents Accurately managed dining department budget Managed hiring for the dining de...
Mar 2015 — Aug 2017

Associate Executive Director

400 Hemenway Street Ext, Marlborough, MA 01752
Managing dining, kitchen, housekeeping, and custodial departments at a Continuing Care Retirement Community Organizing resident events including kitchen tours and cooking demonstrations O...
from Aug 2017

Special Event Manager

Worked and organized service for large volume events such as Fenway Park & Qualcomm Statium, town days, fairs and firework displays Organized, set up, and worked large scale events Manage...
Apr 2005 — Apr 2015

Bar Tender and Server

Boston, MA
Served and bar tended at a high volume, fast paced restaurant
Jul 2014 — Mar 2015

Saute Chef

Honed my chef skills building dishes from start to finish in a fast paced envirnment Increased my short term memory with orders placed verbally Prepared high volumes of food for functions...
Nov 2009 — Mar 2015

Exsecutive Chef

Ran all aspects of BOH including ordering, scheduling, and production of a full kitchen serving lunch, dinner, and bar service Operated a pizza delivery service and catered on and off site...
Jul 2011 — Apr 2013

Banquet Captain and Line Cook For Open Kitchen

Worked in all aspects of the hotel’s open kitchen, performed the duties of each station Experienced morning, night, and overnight shifts
Jan 2008 — Sep 2008

Oven Cook

Learned how to work on a commercial kitchen line In charge of appetizers, soups and main dishes in a fast paced high volume upscale restaurant
Jul 2005 — Aug 2007

Banquet Team and Salad Bar Station Member

Learned the basics of knife skills & operations in a professional, high end kitchen
Nov 2004 — Aug 2005

Occupations

Executive
Chief Executive Officer
Supporting Member
Director
Manager
House Keeper
House Cleaner
Corporate Executive
Chief Executive
Team Member
Operations Manager
Housekeeping Aide
Cleaning Worker

Skills

Restaurants
Food and Beverage
Team Building
Customer Service
People Management
Senior Living Communities
Menu Development
Catering
Food Safety
Hospitality Industry
Culinary Skills
Sales
Food Preparation
Sanitation
Cooking
Quality Auditing
Interpersonal Skills
Presentation Skills
Management
People Development
Working With Senior Citizens
Chef
Residential Communities
Retirement Communities
Culinary Management
Culinary Travel
Housekeeping
Recipe Development
Supply Ordering
Continuing Care
Microsoft Office
Customer Satisfaction
Team Management
Marketing Event Planning
Food
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