Kristine Lehman is a skilled expert, that works in Chelsea Milling Company as a Quality Assurance Manager from 2020. Kristine Lehman has earned professional experience in more than three positions at various companies. Kristine Lehman went to the Central Michigan University and got education there from 2000 to 2005. Detroit, Michigan is the area, where this person was lastly known to settle. This professional's e-mail and phone can be easily accessed through this website on demand.
Name variants:
Kristina Lehman
Last updated Jun 02, 2024
Contact Information
Workplace
Colleagues
Work History
Laboratory Technician
100 Congress St, Quincy, MA 02169
Nov 2011 — Apr 2014
Education
2000 — 2005
1991 — 1992
Occupations
Quality Assurance Manager
Technician
Quality Assurance Professional
Inspector
Technical Specialist
Technical Support Specialists
Skills
Microbiology
Laboratory
Gmp
Food Science
Analytical Chemistry
Chemistry
Hplc
Haccp
Molecular Biology
Food Microbiology
Food Processing
Laboratory Skills
Microsoft Office
Food Industry
Microsoft Excel
Powerpoint
Microsoft Word
Nir Spectroscopy
Ion Chromatography
Sample Preparation
Water Testing
Biology
Quality System
Food
FAQs about Kristine Lehman
What is the main profession of Kristine Lehman?
Kristine is a Quality Assurance Manager.
What are the main profession of The professional?
These person's professions are Quality Assurance Manager
Where does Kristine Lehman currently live?
Detroit, Michigan is the place where Kristine Lehman currently lives
How many companies did Kristine Lehman work at?
The professional worked at three jobs.
What education does Kristine Lehman have?
Kristine studied at the Central Michigan University from 2000 to 2005.
What is professional industry that Kristine Lehman is connected to?
Kristine works in Food Production industry.
What are the skills of Kristine Lehman?
Kristine Lehman has skills in the following areas: Microbiology, Laboratory, Gmp, Food Science, Analytical Chemistry, Chemistry, Hplc, Haccp, Molecular Biology, Food Microbiology, and Food Processing.